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https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F05\u002Flogo-150x150.png 150w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F05\u002Flogo-50x50.png 50w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F05\u002Flogo-160x160.png 160w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F05\u002Flogo-163x163.png 163w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F05\u002Flogo-95x95.png 95w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F05\u002Flogo-135x135.png 135w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F05\u002Flogo-59x59.png 59w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F05\u002Flogo.png 171w","\u003Cp>\u003Cspan class=\"TextRun SCXW76415923 BCX0\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\">\u003Cspan class=\"NormalTextRun SCXW76415923 BCX0\">Welcome to \u003C\u002Fspan>\u003Cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW76415923 BCX0\">Panzani\u003C\u002Fspan>\u003Cspan class=\"NormalTextRun SCXW76415923 BCX0\"> Solutions, a unique centre of \u003C\u002Fspan>\u003Cspan class=\"NormalTextRun SCXW76415923 BCX0\">expertise\u003C\u002Fspan>\u003Cspan class=\"NormalTextRun SCXW76415923 BCX0\"> designed for manufacturers and professionals in the out-of-home catering sector. Together, \u003C\u002Fspan>\u003Cspan class=\"NormalTextRun SCXW76415923 BCX0\">let’s\u003C\u002Fspan>\u003Cspan class=\"NormalTextRun SCXW76415923 BCX0\"> build tomorrow’s achievements and improve our eating habits. \u003C\u002Fspan>\u003Cspan class=\"NormalTextRun SCXW76415923 BCX0\">Let’s\u003C\u002Fspan>\u003Cspan class=\"NormalTextRun SCXW76415923 BCX0\"> sow the future together.\u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan class=\"EOP SCXW76415923 BCX0\" data-ccp-props=\"{}\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan class=\"TextRun SCXW157481416 BCX0\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\">\u003Cspan class=\"NormalTextRun SCXW157481416 BCX0\">To stay healthy, eat at least five fruits and vegetables a day: www.mangerbouger.fr\u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan class=\"EOP SCXW157481416 BCX0\" data-ccp-props=\"{}\"> \u003C\u002Fspan>\u003C\u002Fp>\n",{"title":33,"titleTag":534,"socials":536},[535],"div",[537,542],{"title":437,"url":438,"icon":538,"image":33},{"node":539},{"altText":11,"sourceUrl":540,"srcSet":541},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2023\u002F11\u002Flogo-linkedin.png","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2023\u002F11\u002Flogo-linkedin-50x50.png 50w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2023\u002F11\u002Flogo-linkedin-59x59.png 59w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2023\u002F11\u002Flogo-linkedin.png 64w",{"title":430,"url":431,"icon":543,"image":33},{"node":544},{"altText":11,"sourceUrl":545,"srcSet":546},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F12\u002FReseaux_Sociaux-1.png","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F12\u002FReseaux_Sociaux-1-50x50.png 50w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F12\u002FReseaux_Sociaux-1-95x95.png 95w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F12\u002FReseaux_Sociaux-1-59x59.png 59w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F12\u002FReseaux_Sociaux-1.png 100w",{"cookies":548},{"bannerTitle":385,"bannerDescription":549,"preferencesButtonLabel":550,"acceptAllButtonLabel":551,"declineAllButtonLabel":552,"savePreferencesButtonLabel":553,"modalTitle":554,"modalDescription":555,"cookies":556,"silentMode":321,"editMode":321,"privacyPolicyLinkButtonLabel":594,"privacyPolicyLink":33},"\u003Cp>Panzani and our partners (see ‘Personalise’) use cookies in order to compile statistics on the volume of visits, to display personalised advertising based on your browsing, your profile and your location, to measure the audience for advertising, to enable you to access your account and, finally, to implement security measures.\u003Cbr \u002F>\nYou may withdraw your consent or object to the processing of your data at any time by clicking on ‘Cookies’ at the bottom of your screen.\u003Cbr \u002F>\nFor more information, please refer to our \u003Ca href=\"https:\u002F\u002Fwww.groupe-panzani.fr\u002Fen\u002Fprivacy\">Privacy Policy\u003C\u002Fa>.\u003C\u002Fp>\n","CUSTOMISE ","ACCEPT ALL ","CONTINUE WITHOUT ACCEPTING ","SAVE ","Cookie management panel ","By authorising these third-party services, you accept the deposit and reading of cookies and the use of tracking technologies required for their proper functioning. ",[557,563,568,573,579,585],{"title":558,"description":559,"script":33,"loadScriptBeforeConsent":321,"noScript":33,"items":560},"Matomo","This cookie is used by Matomo to collect statistics on website visits by users. Its lifespan is 13 months, and the information collected through this cookie is retained for up to 12 months.\r\n(consent not required)",[561],{"label":562,"value":562,"required":321},"_pk_id.*",{"title":558,"description":564,"script":33,"loadScriptBeforeConsent":321,"noScript":33,"items":565},"This cookie is used by Matomo to collect statistics on website visits by users. Its lifespan is 13 months, and the information collected through this cookie is retained for 29 minutes.\r\n(consent not required)",[566],{"label":567,"value":567,"required":321},"_pk_ses.*",{"title":569,"description":570,"script":33,"loadScriptBeforeConsent":26,"noScript":33,"items":571},"cookies_consent","This cookie is used to collect and store users’ choices regarding cookie consent. Its retention period lasts for the duration of the session.\r\n(consent not required)",[572],{"label":569,"value":569,"required":321},{"title":574,"description":575,"script":33,"loadScriptBeforeConsent":321,"noScript":33,"items":576},"Cloudfare","This cookie is used by Google Analytics to understand how users interact with the site and with Google advertising. Its retention period is 2 months.",[577],{"label":578,"value":578,"required":321},"_cf_bm",{"title":580,"description":581,"script":33,"loadScriptBeforeConsent":321,"noScript":33,"items":582},"Interne","This cookie is used to configure the website’s language version. It detects the browser settings and applies them to the website’s global settings. Its retention period is 12 months.",[583],{"label":584,"value":584,"required":321},"i18n_redirected",{"title":586,"description":587,"script":588,"loadScriptBeforeConsent":26,"noScript":589,"items":590},"Google Tag Manager","GTM (Google Tag Manager) is a tag management tool essential to the proper operation of our website. It enables tags to be triggered according to the conditions defined within the tool.","(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':\r\nnew Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],\r\nj=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src=\r\n'https:\u002F\u002Fwww.googletagmanager.com\u002Fgtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);\r\n})(window,document,'script','dataLayer','GTM-WZGGNNR7');","\u003Ciframe src=\"https:\u002F\u002Fwww.googletagmanager.com\u002Fns.html?id=GTM-WZGGNNR7\"\r\n  height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" title=\"Google Tag Manager\">\u003C\u002Fiframe>",[591],{"label":592,"value":593,"required":26},"gtm (mandatory)","gtm","Privacy policy",{"id":596,"seo":597,"contentTypeName":604,"databaseId":605,"uri":606,"link":246,"title":247,"content":33,"customBlocks":607,"ancestors":633,"positionMainMenu":641,"pageAcfFields":642},"cG9zdDoxMTQ3Ng==",{"title":598,"description":33,"canonical":33,"images":599,"opengraph":602,"twitter":603,"metaRobotsNofollow":321,"metaRobotsNoarchive":321,"metaRobotsNoindex":321,"redirect":33},"Our culinary preparations - Panzani Solutions",[600],{"sourceUrl":601},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F08\u002Fcropped-Embleme.png",{"description":33,"title":247,"type":33},{"description":33,"title":247},"page",11476,"\u002Fen\u002Four-business\u002Findustries\u002Four-culinary-preparations",{"contentBlock":608},[609,625],{"__typename":610,"logo":33,"image":611,"imageMobile":33,"packshotImage":33,"packshotInfos":616,"surtitle":617,"theme":618,"title":620,"titleTag":621,"fullheight":321,"surtitleColor":623,"packshotButtonPrimaryUrl":33,"packshotButtonSecondaryLabel":33,"packshotButtonSecondaryProductEan":33},"CustomBlocksContentBlockBlockHeaderLayout",{"node":612},{"altText":613,"srcSet":614,"sourceUrl":615},"pain au blé dur page remise en oeuvre","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F10\u002Fpain-page-remise-en-oeuvre-960x644.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F10\u002Fpain-page-remise-en-oeuvre-302x204.jpg 302w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F10\u002Fpain-page-remise-en-oeuvre-scaled.jpg","\u003Cp>\u003Cspan class=\"TextRun SCXW267731212 BCX0\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\">\u003Cspan class=\"NormalTextRun SCXW267731212 BCX0\">A great number\u003C\u002Fspan>\u003Cspan class=\"NormalTextRun SCXW267731212 BCX0\"> of recipes are developed at the\u003C\u002Fspan>\u003C\u002Fspan>\u003Ca class=\"Hyperlink SCXW267731212 BCX0\" href=\"https:\u002F\u002Fwww.panzani-solutions.com\u002Fen\u002Fpanzani-solutions\u002Frd-expertise\" target=\"_blank\" rel=\"noreferrer noopener\">\u003Cspan class=\"TextRun Underlined SCXW267731212 BCX0\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"none\">\u003Cspan class=\"NormalTextRun SCXW267731212 BCX0\" data-ccp-charstyle=\"Hyperlink\"> Durum Centre\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fa>\u003Cspan class=\"TextRun SCXW267731212 BCX0\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\">\u003Cspan class=\"NormalTextRun SCXW267731212 BCX0\"> for the Bakery, Pastry and Biscuit sector… Tasty, \u003C\u002Fspan>\u003Cspan class=\"NormalTextRun SCXW267731212 BCX0\">creative\u003C\u002Fspan>\u003Cspan class=\"NormalTextRun SCXW267731212 BCX0\"> and more responsible, they are the result of unwavering investment and an ongoing determination to meet our clients’ needs as well as consumer trends.\u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan class=\"EOP SCXW267731212 BCX0\" data-ccp-props=\"{}\"> \u003C\u002Fspan>\u003C\u002Fp>\n","Our culinary preparations ",[619],"beige","\u003Cp>\u003Cspan class=\"TextRun SCXW1975738 BCX0\" lang=\"EN-GB\" xml:lang=\"EN-GB\" data-contrast=\"auto\">\u003Cspan class=\"NormalTextRun SCXW1975738 BCX0\">The durum wheat solution\u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan class=\"EOP SCXW1975738 BCX0\" data-ccp-props=\"{}\"> \u003C\u002Fspan>\u003C\u002Fp>\n",[622],"h1",[624],"red",{"__typename":626,"source":627,"sourceProduct":33,"background":33,"title":629,"subtitle":630,"titleTag":631,"advices":33,"promos":33},"CustomBlocksContentBlockBlockListLayout",[628],"recipesPro","Find out more","our culinary preparations ",[632],"h2",{"nodes":634},[635,638],{"id":636,"title":209,"uri":637},"cG9zdDoxMTQ3MQ==","\u002Fen\u002Four-business\u002Findustries",{"id":639,"title":165,"uri":640},"cG9zdDoxMTQ1Ng==","\u002Fen\u002Four-business",{"mainMenuPosition":26},{"bgFooter":643,"miniature":33},[619],{"allRecipesPro":645},{"nodes":646,"pageInfo":1804},[647,722,790,877,965,1035,1109,1174,1250,1326,1397,1452,1521,1599,1668,1739],{"contentTypeName":648,"id":649,"databaseId":650,"uri":651,"title":652,"link":653,"customBlocks":654,"productsRecipes":655,"category":713,"recipeAcfFields":720},"recipes_pro","cG9zdDoxMjcwOQ==",12709,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Ffalafel-panzani-solutions","Falafel","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Ffalafel-panzani-solutions",{"contentBlock":33},{"background":33,"contents":656,"description":705,"__typename":706,"image":707,"horizontalImg":26},[657,664,698],{"__typename":658,"title":33,"subtitle":33,"listType":659,"list":661},"ProductsRecipesContentsListLayout",[660],"image",[662],{"text":663,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Preparation time\u003C\u002Fstrong> : 25 min\u003C\u002Fp>\n",{"__typename":665,"title":666,"ingredientsRepeat":667},"ProductsRecipesContentsIngredientsLayout","Ingrédients",[668,672,675,678,681,684,687,690,693,696],{"__typename":669,"ingredient":670,"quantity":671},"ProductsRecipesContentsIngredientsRepeat","\u003Cp>of onions\u003C\u002Fp>\n",100,{"__typename":669,"ingredient":673,"quantity":674},"\u003Cp>g of garlic\u003C\u002Fp>\n",50,{"__typename":669,"ingredient":676,"quantity":677},"\u003Cp>g of flat-leaf parsley\u003C\u002Fp>\n",30,{"__typename":669,"ingredient":679,"quantity":680},"\u003Cp>g of chickpeas\u003C\u002Fp>\n",400,{"__typename":669,"ingredient":682,"quantity":683},"\u003Cp>g of egg\u003C\u002Fp>\n",60,{"__typename":669,"ingredient":685,"quantity":686},"\u003Cp>g of ground cumin\u003C\u002Fp>\n",5,{"__typename":669,"ingredient":688,"quantity":689},"\u003Cp>g of salt\u003C\u002Fp>\n",2,{"__typename":669,"ingredient":691,"quantity":692},"\u003Cp>g of pepper\u003C\u002Fp>\n",0.5,{"__typename":669,"ingredient":694,"quantity":695},"\u003Cp>g of Durum Gel 160\u003C\u002Fp>\n",10,{"__typename":669,"ingredient":697,"quantity":671},"\u003Cp>g of flour\u003C\u002Fp>\n",{"__typename":658,"title":699,"subtitle":33,"listType":700,"list":702},"\u003Cp>Preparation\u003C\u002Fp>\n",[701],"number",[703],{"text":704,"picto":33},"\u003Cp>\u003Cstrong>Preparation\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Peel and roughly chop the onion.\u003C\u002Fp>\n\u003Cp>Peel and remove the germ from the garlic cloves. Mince them.\u003C\u002Fp>\n\u003Cp>Rinse and dry the flat-leaf parsley leaves. Chop them.\u003C\u002Fp>\n\u003Cp>In a food processor, combine the drained and rinsed chickpeas, egg, onion, garlic, parsley, cumin, salt, and pepper.\u003C\u002Fp>\n\u003Cp>Process until smooth. Add the Durum Gel 160.\u003C\u002Fp>\n\u003Cp>The mixture should not be sticky. Gradually add a little flour to adjust the texture if necessary. Adjust the seasoning.\u003C\u002Fp>\n\u003Cp>With your hands (optionally dusted with flour), form small balls of dough about the size of a walnut.\u003C\u002Fp>\n\u003Cp>Fry the falafels for about 5 minutes.\u003Cbr \u002F>\nAdjust the cooking time if needed. Then place them on paper towels to absorb excess oil.\u003C\u002Fp>\n","\u003Cp>A quick and easy recipe !\u003C\u002Fp>\n","ProductsRecipes",{"node":708},{"altText":11,"srcSet":33,"sourceUrl":709,"mediaDetails":710},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F03\u002Fpita-scaled-e1772444269509.jpg",{"width":711,"height":712},1463,452,{"nodes":714},[715],{"name":716,"databaseId":717,"uri":718,"parentDatabaseId":719},"Traiteur",307,"\u002Fen\u002Fcategory_recipes_pro\u002Ftraiteur",287,{"parentPage":33,"mainCategory":33,"duration":721},"25min",{"contentTypeName":648,"id":723,"databaseId":724,"uri":725,"title":726,"link":727,"customBlocks":728,"productsRecipes":729,"category":785,"recipeAcfFields":788},"cG9zdDoxMjcwNA==",12704,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fveggiesteakpanzani-solutions","Veggie steak","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fveggiesteakpanzani-solutions",{"contentBlock":33},{"background":33,"contents":730,"description":778,"__typename":706,"image":779,"horizontalImg":26},[731,736,761,773],{"__typename":658,"title":33,"subtitle":33,"listType":732,"list":733},[660],[734],{"text":735,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Preparation time\u003C\u002Fstrong> : 1h\u003C\u002Fp>\n",{"__typename":665,"title":737,"ingredientsRepeat":738},"Ingredients",[739,741,743,746,749,752,754,756,758,759],{"__typename":669,"ingredient":740,"quantity":671},"\u003Cp>g of brown rice\u003C\u002Fp>\n",{"__typename":669,"ingredient":742,"quantity":671},"\u003Cp>g of red lentils\u003C\u002Fp>\n",{"__typename":669,"ingredient":744,"quantity":745},"\u003Cp>g of Pépite S or M\u003C\u002Fp>\n",150,{"__typename":669,"ingredient":747,"quantity":748},"\u003Cp>red onion\u003C\u002Fp>\n",1,{"__typename":669,"ingredient":750,"quantity":751},"\u003Cp>g of carrots\u003C\u002Fp>\n",200,{"__typename":669,"ingredient":753,"quantity":745},"\u003Cp>g of leek\u003C\u002Fp>\n",{"__typename":669,"ingredient":755,"quantity":671},"\u003Cp>g of mushrooms\u003C\u002Fp>\n",{"__typename":669,"ingredient":757,"quantity":674},"\u003Cp>g of Tomacouli Panzani Solutions\u003C\u002Fp>\n",{"__typename":669,"ingredient":694,"quantity":674},{"__typename":669,"ingredient":760,"quantity":33},"\u003Cp>Olive oil\u003C\u002Fp>\n",{"__typename":665,"title":762,"ingredientsRepeat":763},"Seasoning",[764,766,768,769,771],{"__typename":669,"ingredient":765,"quantity":692},"\u003Cp>g of ginger\u003C\u002Fp>\n",{"__typename":669,"ingredient":688,"quantity":767},0.2,{"__typename":669,"ingredient":691,"quantity":767},{"__typename":669,"ingredient":770,"quantity":748},"\u003Cp>g of curry powder\u003C\u002Fp>\n",{"__typename":669,"ingredient":772,"quantity":692},"\u003Cp>g of cumin\u003C\u002Fp>\n",{"__typename":658,"title":699,"subtitle":33,"listType":774,"list":775},[701],[776],{"text":777,"picto":33},"\u003Cp>\u003Cstrong>Preparation\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Mix the lentils, brown rice, and Pépite s or M and cook for 15-20 minutes in boiling water. Drain.\u003C\u002Fp>\n\u003Cp>Slice the onion, carrots, leek, mushrooms, and ginger.\u003C\u002Fp>\n\u003Cp>Sauté the vegetables in a pan with a little olive oil for 15 minutes until very tender.\u003C\u002Fp>\n\u003Cp>In a bowl, combine the vegetables and grains, then add the Durum Gel 160.\u003C\u002Fp>\n\u003Cp>Mix well, add the Tomacouli and stir thoroughly. Add the spices.\u003C\u002Fp>\n\u003Cp>Finally, arrange the mixture on a baking sheet in rounds about 1 cm thick. Press down firmly so the steaks hold their shape after cooking.\u003C\u002Fp>\n\u003Cp>Bake the steaks for 15 minutes at 180°C (350°F). Once golden brown on the top side, turn them over with a spatula and continue baking for 5 minutes to brown the other side.\u003C\u002Fp>\n","\u003Cp>A gourmet veggie steak !\u003C\u002Fp>\n",{"node":780},{"altText":11,"srcSet":33,"sourceUrl":781,"mediaDetails":782},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBurger-scaled-e1772442993984.jpg",{"width":783,"height":784},2048,925,{"nodes":786},[787],{"name":716,"databaseId":717,"uri":718,"parentDatabaseId":719},{"parentPage":33,"mainCategory":33,"duration":789},"1h",{"contentTypeName":648,"id":791,"databaseId":792,"uri":793,"title":794,"link":795,"customBlocks":796,"productsRecipes":797,"category":869,"recipeAcfFields":875},"cG9zdDoxMjY5Nw==",12697,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fbanh-mi-style-viennese-panzani-solutions","Banh-Mi style viennese","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fbanh-mi-style-viennese-panzani-solutions",{"contentBlock":33},{"background":33,"contents":798,"description":862,"__typename":706,"image":863,"horizontalImg":26},[799,806,831,847],{"__typename":658,"title":33,"subtitle":33,"listType":800,"list":801},[660],[802,804],{"text":803,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cb>Preparation time \u003C\u002Fb>: 1h45\u003C\u002Fp>\n",{"text":805,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cb>Base temperature\u003C\u002Fb>: 48°C\u003C\u002Fp>\n",{"__typename":665,"title":807,"ingredientsRepeat":808},"Ingredients for the Viennese Bread",[809,812,815,818,820,823,826,829],{"__typename":669,"ingredient":810,"quantity":811},"\u003Cp>kg of GEM 250\u003C\u002Fp>\n",1.5,{"__typename":669,"ingredient":813,"quantity":814},"\u003Cp>g of Top Soft Viennois (GEM 250, enzymes)\u003C\u002Fp>\n",7.5,{"__typename":669,"ingredient":816,"quantity":817},"\u003Cp>g of butter\u003C\u002Fp>\n",225,{"__typename":669,"ingredient":688,"quantity":819},27,{"__typename":669,"ingredient":821,"quantity":822},"\u003Cp>g of eggs\u003C\u002Fp>\n",210,{"__typename":669,"ingredient":824,"quantity":825},"\u003Cp>g of sugar\u003C\u002Fp>\n",120,{"__typename":669,"ingredient":827,"quantity":828},"\u003Cp>g of water and adjust\u003C\u002Fp>\n",700,{"__typename":669,"ingredient":830,"quantity":683},"\u003Cp>g of yeast\u003C\u002Fp>\n",{"__typename":665,"title":832,"ingredientsRepeat":833},"Ingredients for the filling (for 1 Viennese)",[834,837,839,841,843,845],{"__typename":669,"ingredient":835,"quantity":836},"\u003Cp>g of peanut butter\u003C\u002Fp>\n",20,{"__typename":669,"ingredient":838,"quantity":671},"\u003Cp>g of Asian marinated beef\u003C\u002Fp>\n",{"__typename":669,"ingredient":840,"quantity":683},"\u003Cp>g of zucchini\u003C\u002Fp>\n",{"__typename":669,"ingredient":842,"quantity":683},"\u003Cp>g of grated carrot\u003C\u002Fp>\n",{"__typename":669,"ingredient":844,"quantity":689},"\u003Cp>g of cilantro\u003C\u002Fp>\n",{"__typename":669,"ingredient":846,"quantity":33},"\u003Cp>Sriracha Sauce as needed\u003C\u002Fp>\n",{"__typename":658,"title":699,"subtitle":33,"listType":848,"list":849},[701],[850,852,854,856,858,860],{"text":851,"picto":33},"\u003Cp>\u003Cstrong>Bagel preparation\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Using a spiral mixer, knead for 4 minutes on low speed and 7 minutes on high speed. Dough temperature : 24-26°C (75-79°F).\u003C\u002Fp>\n",{"text":853,"picto":33},"\u003Cp>\u003Cstrong>Proofing\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>30 minutes.\u003C\u002Fp>\n",{"text":855,"picto":33},"\u003Cp>\u003Cb>Shaping\u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>Shape 185g (6 oz) half-baguettes with rounded ends on a wire rack.\u003C\u002Fp>\n\u003Cp> \u003C\u002Fp>\n",{"text":857,"picto":33},"\u003Cp>\u003Cb>Proofing\u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>45-60 minutes at 25°C (77°F).\u003C\u002Fp>\n",{"text":859,"picto":33},"\u003Cp>\u003Cstrong>Baking (in a deck oven)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Bake for 12 minutes at 200°C (400°F) (bottom heat) \u002F 210°C (410°F) (top heat).\u003C\u002Fp>\n",{"text":861,"picto":33},"\u003Cp>\u003Cstrong>Assembly\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Once cooled, cut the bagel in half. Spread the peanut butter, arrange the beef pieces, grated carrot, and strips of raw zucchini. Drizzle with Sriracha sauce and add the cilantro last.\u003C\u002Fp>\n","\u003Cp>A soft Viennese, filled with bright and fragrant flavors !\u003C\u002Fp>\n",{"node":864},{"altText":11,"srcSet":865,"sourceUrl":866,"mediaDetails":867},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBanh-Mi-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBanh-Mi-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBanh-Mi-scaled.jpg",{"width":783,"height":868},2560,{"nodes":870},[871],{"name":872,"databaseId":873,"uri":874,"parentDatabaseId":719},"Boulangerie",289,"\u002Fen\u002Fcategory_recipes_pro\u002Fboulangerie",{"parentPage":33,"mainCategory":33,"duration":876},"1h45",{"contentTypeName":648,"id":878,"databaseId":879,"uri":880,"title":881,"link":882,"customBlocks":883,"productsRecipes":884,"category":960,"recipeAcfFields":963},"cG9zdDoxMjY5Mw==",12693,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fpunjabi-bagel-panzani-solutions","Punjabi bagel","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fpunjabi-bagel-panzani-solutions",{"contentBlock":33},{"background":33,"contents":885,"description":954,"__typename":706,"image":955,"horizontalImg":26},[886,893,922,937],{"__typename":658,"title":33,"subtitle":33,"listType":887,"list":888},[660],[889,891],{"text":890,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cb>Preparation time\u003C\u002Fb>: 2h15\u003C\u002Fp>\n",{"text":892,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Base temperature\u003C\u002Fstrong> : 50-54°C\u003C\u002Fp>\n",{"__typename":665,"title":894,"ingredientsRepeat":895},"Ingredients for the bagel",[896,898,901,904,906,909,912,915,917,919],{"__typename":669,"ingredient":830,"quantity":897},11,{"__typename":669,"ingredient":899,"quantity":900},"\u003Cp>g of water\u003C\u002Fp>\n",418,{"__typename":669,"ingredient":902,"quantity":903},"\u003Cp>g of GEM 250\u003C\u002Fp>\n",865,{"__typename":669,"ingredient":905,"quantity":692},"\u003Cp>g of Top Soft Bagel (ascorbic acid, enzymes)\u003C\u002Fp>\n",{"__typename":669,"ingredient":907,"quantity":908},"\u003Cp>g of Gruau flour\u003C\u002Fp>\n",285,{"__typename":669,"ingredient":910,"quantity":911},"\u003Cp>g of sourdough (Stiff starter)\u003C\u002Fp>\n",220,{"__typename":669,"ingredient":913,"quantity":914},"\u003Cp>g of milk\u003C\u002Fp>\n",352,{"__typename":669,"ingredient":816,"quantity":916},77,{"__typename":669,"ingredient":688,"quantity":918},22,{"__typename":669,"ingredient":920,"quantity":921},"\u003Cp>g of honey\u003C\u002Fp>\n",18,{"__typename":665,"title":923,"ingredientsRepeat":924},"Ingredients for the filling (for 1 bagel)",[925,928,931,933,935],{"__typename":669,"ingredient":926,"quantity":927},"\u003Cp>g of chicken Tikka\u003C\u002Fp>\n",40,{"__typename":669,"ingredient":929,"quantity":930},"\u003Cp>g of lettuce\u003C\u002Fp>\n",15,{"__typename":669,"ingredient":932,"quantity":674},"\u003Cp>g of tomatoes\u003C\u002Fp>\n",{"__typename":669,"ingredient":934,"quantity":674},"\u003Cp>g of cucumbers\u003C\u002Fp>\n",{"__typename":669,"ingredient":936,"quantity":836},"\u003Cp>g of cream cheese\u003C\u002Fp>\n",{"__typename":658,"title":699,"subtitle":33,"listType":938,"list":939},[701],[940,942,944,946,948,950,952],{"text":941,"picto":33},"\u003Cp>\u003Cstrong>Bagel preparation\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Mix the yeast and cold water and let it rest for 5 minutes.\u003C\u002Fp>\n",{"text":943,"picto":33},"\u003Cp>\u003Cb>Kneading\u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>Using a spiral mixer, knead all the ingredients for 3 minutes on low speed and 9 minutes on high speed. Dough temperature: 23°C – 73°F.\u003C\u002Fp>\n",{"text":945,"picto":33},"\u003Cp>\u003Cstrong>Resting in bulk\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>35 minutes at 27°C (80°F). The volume should double.\u003C\u002Fp>\n",{"text":947,"picto":33},"\u003Cp>\u003Cstrong>Shaping\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Form 110g balls of dough. Let them rest for 10 minutes.\u003Cbr \u002F>\nStretch them slightly and let them rest for another 10 minutes.\u003C\u002Fp>\n\u003Cp> \u003C\u002Fp>\n",{"text":949,"picto":33},"\u003Cp>\u003Cb>Proofing\u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>1 hour at 25°C (77°F).\u003C\u002Fp>\n",{"text":951,"picto":33},"\u003Cp>\u003Cstrong>Baking\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Bake the bagels for 8-10 minutes at 85°C (185°F) in a steam oven.\u003Cbr \u002F>\nGlaze them with egg white, then bake in a deck oven for 14 minutes at 220°C (428°f).\u003C\u002Fp>\n",{"text":953,"picto":33},"\u003Cp>\u003Cb>Assembly\u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>Once cooled, cut the bagel in half and spread the cream cheese.\u003Cbr \u002F>\nArrange sliced tomatoes, a few cucumber slices, pieces of chicken tikka, more cucumber, tomato and lettuce. Close.\u003C\u002Fp>\n","\u003Cp>A colorful and fragrant bagel !\u003C\u002Fp>\n",{"node":956},{"altText":11,"srcSet":957,"sourceUrl":958,"mediaDetails":959},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBagel-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBagel-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBagel-scaled.jpg",{"width":783,"height":868},{"nodes":961},[962],{"name":872,"databaseId":873,"uri":874,"parentDatabaseId":719},{"parentPage":33,"mainCategory":33,"duration":964},"2h15",{"contentTypeName":648,"id":966,"databaseId":967,"uri":968,"title":969,"link":970,"customBlocks":971,"productsRecipes":972,"category":1030,"recipeAcfFields":1033},"cG9zdDoxMjY4OQ==",12689,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fjapanese-style-wrap","Japanese style wrap-panzani-solutions","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fjapanese-style-wrap",{"contentBlock":33},{"background":33,"contents":973,"description":1024,"__typename":706,"image":1025,"horizontalImg":26},[974,981,993,1007],{"__typename":658,"title":33,"subtitle":33,"listType":975,"list":976},[660],[977,979],{"text":978,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Preparation time\u003C\u002Fstrong> : 1h30\u002F2h\u003C\u002Fp>\n",{"text":980,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cb>Base temperature \u003C\u002Fb>: 44°C\u003C\u002Fp>\n",{"__typename":665,"title":982,"ingredientsRepeat":983},"Ingredients for the wrap",[984,985,988,991,992],{"__typename":669,"ingredient":810,"quantity":811},{"__typename":669,"ingredient":986,"quantity":987},"\u003Cp>g of Top Soft Wrap (raising agents, deactivated dried yeast)\u003C\u002Fp>\n",8,{"__typename":669,"ingredient":989,"quantity":990},"\u003Cp>g of rapeseed oil\u003C\u002Fp>\n",165,{"__typename":669,"ingredient":688,"quantity":819},{"__typename":669,"ingredient":827,"quantity":828},{"__typename":665,"title":994,"ingredientsRepeat":995},"Ingredients for the filling (for 1 wrap)",[996,999,1001,1002,1003,1005],{"__typename":669,"ingredient":997,"quantity":998},"\u003Cp>g of raw tuna\u003C\u002Fp>\n",70,{"__typename":669,"ingredient":1000,"quantity":689},"\u003Cp>g of Wasabi\u003C\u002Fp>\n",{"__typename":669,"ingredient":936,"quantity":677},{"__typename":669,"ingredient":929,"quantity":686},{"__typename":669,"ingredient":1004,"quantity":33},"\u003Cp>Sesame seeds (optional)\u003C\u002Fp>\n",{"__typename":669,"ingredient":1006,"quantity":33},"\u003Cp>Soy sauce (optional)\u003C\u002Fp>\n",{"__typename":658,"title":699,"subtitle":33,"listType":1008,"list":1009},[701],[1010,1012,1014,1016,1018,1020,1022],{"text":1011,"picto":33},"\u003Cp>\u003Cstrong>Kneading\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Knead with the spiral for 4 minutes on low speed and 8 minutes on high speed. Dough temperature: 22-24°C (72-75°F).\u003C\u002Fp>\n",{"text":1013,"picto":33},"\u003Cp>\u003Cstrong>Resting in bulk\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>1 hour at 25°C (77°F).\u003C\u002Fp>\n",{"text":1015,"picto":33},"\u003Cp>\u003Cstrong>Division\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Divide into 200g pieces of dough.\u003C\u002Fp>\n\u003Cp> \u003C\u002Fp>\n",{"text":1017,"picto":33},"\u003Cp>\u003Cb>Proofing\u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>5 minutes.\u003C\u002Fp>\n",{"text":1019,"picto":33},"\u003Cp>\u003Cb>Shaping\u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>Roll down gradually using a rolling mill until a target thickness of 1mm is reached.\u003Cbr \u002F>\nCut out using a 24cm (8.5 in) cutter.\u003C\u002Fp>\n",{"text":1021,"picto":33},"\u003Cp>\u003Cstrong>Baking (frying pan)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>1 minutes per side.\u003C\u002Fp>\n",{"text":1023,"picto":33},"\u003Cp>\u003Cb>Assembly \u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>Mix the cream cheese with the wasabi. Slice the tuna into strips.\u003Cbr \u002F>\nSpread the wraps with the wasabi cream, top with the tuna, sprinkle with sesame seeds, and add a few lettuce leaves. Roll tightly.\u003Cbr \u002F>\nFor a more intense flavor, marinate the raw tuna in soy sauce beforehand.\u003C\u002Fp>\n","\u003Cp>A fresh and delicious wrap with Japanese flavors !\u003C\u002Fp>\n",{"node":1026},{"altText":11,"srcSet":1027,"sourceUrl":1028,"mediaDetails":1029},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FWrap-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FWrap-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FWrap-scaled.jpg",{"width":783,"height":868},{"nodes":1031},[1032],{"name":872,"databaseId":873,"uri":874,"parentDatabaseId":719},{"parentPage":33,"mainCategory":33,"duration":1034},"1h30\u002F2h",{"contentTypeName":648,"id":1036,"databaseId":1037,"uri":1038,"title":1039,"link":1040,"customBlocks":1041,"productsRecipes":1042,"category":1104,"recipeAcfFields":1107},"cG9zdDoxMjY3NA==",12674,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fpinsa-primavera-panzani-solutions","Pinsa primavera","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fpinsa-primavera-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1043,"description":1098,"__typename":706,"image":1099,"horizontalImg":26},[1044,1051,1067,1079],{"__typename":658,"title":33,"subtitle":33,"listType":1045,"list":1046},[660],[1047,1049],{"text":1048,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Preparation time\u003C\u002Fstrong> : 5h30 minimum\u003C\u002Fp>\n",{"text":1050,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Base temperature\u003C\u002Fstrong> : 50°C\u003C\u002Fp>\n",{"__typename":665,"title":1052,"ingredientsRepeat":1053},"Ingredients for the pinsa",[1054,1056,1058,1060,1062,1063,1065],{"__typename":669,"ingredient":810,"quantity":1055},1.34,{"__typename":669,"ingredient":1057,"quantity":930},"\u003Cp>g of Top Pinsa (GEM 250, gluten, enzymes)\u003C\u002Fp>\n",{"__typename":669,"ingredient":1059,"quantity":745},"\u003Cp>g of rice flour\u003C\u002Fp>\n",{"__typename":669,"ingredient":1061,"quantity":930},"\u003Cp>g of olive oil\u003C\u002Fp>\n",{"__typename":669,"ingredient":830,"quantity":814},{"__typename":669,"ingredient":688,"quantity":1064},25,{"__typename":669,"ingredient":899,"quantity":1066},900,{"__typename":665,"title":1068,"ingredientsRepeat":1069},"Ingredients for the topping (for 1 pinsa)",[1070,1071,1073,1075,1077],{"__typename":669,"ingredient":757,"quantity":927},{"__typename":669,"ingredient":1072,"quantity":836},"\u003Cp>g of Parma ham\u003C\u002Fp>\n",{"__typename":669,"ingredient":1074,"quantity":927},"\u003Cp>g of cherry tomatoes\u003C\u002Fp>\n",{"__typename":669,"ingredient":1076,"quantity":836},"\u003Cp>g of ricotta cheese\u003C\u002Fp>\n",{"__typename":669,"ingredient":1078,"quantity":689},"\u003Cp>g of arugula\u003C\u002Fp>\n",{"__typename":658,"title":699,"subtitle":33,"listType":1080,"list":1081},[701],[1082,1084,1086,1088,1090,1092,1094,1096],{"text":1083,"picto":33},"\u003Cp>\u003Cstrong>Kneading\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Autolyse : 1h30 (flour+water). Knead for 8 minutes at low speed and 2 minutes at high speed.\u003C\u002Fp>\n",{"text":1085,"picto":33},"\u003Cp>\u003Cstrong>Soaking\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>First soak: 8 to 12 minutes with 75g of water.\u003Cbr \u002F>\nSecond soak: 2 minutes with olive oil.\u003C\u002Fp>\n",{"text":1087,"picto":33},"\u003Cp>\u003Cstrong>Resting in bulk (as a whole)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>2 hours at 25°C (77°F), perform one or two folds if necessary.\u003Cbr \u002F>\nContinue first proofing at 6°C (43°F) for 18 hours.\u003C\u002Fp>\n",{"text":1089,"picto":33},"\u003Cp>\u003Cstrong>Division\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Divide into 175 g pieces for a pinsa approximately 23 x 12 cm (9.5 x 4.5 in).\u003C\u002Fp>\n\u003Cp> \u003C\u002Fp>\n",{"text":1091,"picto":33},"\u003Cp>\u003Cstrong>Proofing\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>3 hours at 24°C (75°F).\u003C\u002Fp>\n",{"text":1093,"picto":33},"\u003Cp>Shaping\u003C\u002Fp>\n\u003Cp>Stretch the dough to 23cm (9.5 in) x 12cm (4.5 in) wide.\u003Cbr \u002F>\nSpread with Tomacouli.\u003C\u002Fp>\n",{"text":1095,"picto":33},"\u003Cp>\u003Cstrong>Baking (pizza oven)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Approximately 2 minutes at 450°C (230°F).\u003C\u002Fp>\n",{"text":1097,"picto":33},"\u003Cp>\u003Cb>Assembly \u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>After baking, add the cherry tomatoes, ham, arugula, and a touch of ricotta cheese.\u003C\u002Fp>\n","\u003Cp>A pinsa in spring colors !\u003C\u002Fp>\n",{"node":1100},{"altText":11,"srcSet":1101,"sourceUrl":1102,"mediaDetails":1103},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPinsa-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPinsa-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPinsa-scaled.jpg",{"width":783,"height":868},{"nodes":1105},[1106],{"name":872,"databaseId":873,"uri":874,"parentDatabaseId":719},{"parentPage":33,"mainCategory":33,"duration":1108},"5h30",{"contentTypeName":648,"id":1110,"databaseId":1111,"uri":1112,"title":1113,"link":1114,"customBlocks":1115,"productsRecipes":1116,"category":1169,"recipeAcfFields":1172},"cG9zdDoxMjY3MA==",12670,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fcoco-veggie-crepe-panzani-solutions","Coco veggie crêpe","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fcoco-veggie-crepe-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1117,"description":1163,"__typename":706,"image":1164,"horizontalImg":26},[1118,1123,1137,1154],{"__typename":658,"title":33,"subtitle":33,"listType":1119,"list":1120},[660],[1121],{"text":1122,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F>\u003Cstrong> Preparation time\u003C\u002Fstrong> : 20 min\u003C\u002Fp>\n",{"__typename":665,"title":1124,"ingredientsRepeat":1125},"Ingredients for the crepes",[1126,1128,1129,1131,1134,1135],{"__typename":669,"ingredient":816,"quantity":1127},75,{"__typename":669,"ingredient":824,"quantity":745},{"__typename":669,"ingredient":902,"quantity":1130},375,{"__typename":669,"ingredient":1132,"quantity":1133},"\u003Cp>g of whole milk\u003C\u002Fp>\n",525,{"__typename":669,"ingredient":899,"quantity":1127},{"__typename":669,"ingredient":682,"quantity":1136},300,{"__typename":665,"title":1138,"ingredientsRepeat":1139},"Ingredients for the béchamel sauce (per 500g)",[1140,1143,1145,1147,1150,1151],{"__typename":669,"ingredient":1141,"quantity":1142},"\u003Cp>g of coconut milk\u003C\u002Fp>\n",180,{"__typename":669,"ingredient":1144,"quantity":836},"\u003Cp>g of T65 or T55 flour\u003C\u002Fp>\n",{"__typename":669,"ingredient":1146,"quantity":1064},"\u003Cp>g of grated Emmental cheese\u003C\u002Fp>\n",{"__typename":669,"ingredient":1148,"quantity":1149},"\u003Cp>g of skimmed milk powder\u003C\u002Fp>\n",17.5,{"__typename":669,"ingredient":694,"quantity":686},{"__typename":669,"ingredient":1152,"quantity":1153},"\u003Cp>g of vegetable mince\u003C\u002Fp>\n",55,{"__typename":658,"title":699,"subtitle":33,"listType":1155,"list":1156},[701],[1157,1159,1161],{"text":1158,"picto":33},"\u003Cp>\u003Cstrong>Crepes preparation\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>In a mixer with sheet, mix the butter and sugar for 2 minutes on medium speed.\u003Cbr \u002F>\nAdd half of the GEM 250 and the liquids and mix for 30 seconds on low speed.\u003C\u002Fp>\n\u003Cp>Add the remaining GEM 250 and mix for another 30 seconds on low speed.\u003Cbr \u002F>\nScrape down the sides of the bowl and beat for 2 minutes on medium speed.\u003C\u002Fp>\n\u003Cp>Cook in a pan for 1 minute per side.\u003C\u002Fp>\n",{"text":1160,"picto":33},"\u003Cp>\u003Cstrong>Béchamel sauce preparation:\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Mix all the ingredients in a Thermomix for 7 minutes at 90°C (194°F), on high speed. Add the Emmental cheese and mix again for 1 minute at 90°C (194°F), on high speed. Add the plant-based mince and mix again for 1 minute at 90°C (194°F), on low speed.\u003C\u002Fp>\n",{"text":1162,"picto":33},"\u003Cp>\u003Cb>Assembly \u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>Place the filling on each crepe and fold it in half or as desired.\u003C\u002Fp>\n","\u003Cp>A veggie crepe bursting with coconut sweetness !\u003C\u002Fp>\n",{"node":1165},{"altText":11,"srcSet":1166,"sourceUrl":1167,"mediaDetails":1168},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCrepe-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCrepe-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCrepe-scaled.jpg",{"width":783,"height":868},{"nodes":1170},[1171],{"name":872,"databaseId":873,"uri":874,"parentDatabaseId":719},{"parentPage":33,"mainCategory":33,"duration":1173},"20 min",{"contentTypeName":648,"id":1175,"databaseId":1176,"uri":1177,"title":1178,"link":1179,"customBlocks":1180,"productsRecipes":1181,"category":1245,"recipeAcfFields":1248},"cG9zdDoxMjY2NQ==",12665,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fschiacciata-mortadella-e-pistacchio-panzani-solutions","Schiacciata mortadella e pistacchio","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fschiacciata-mortadella-e-pistacchio-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1182,"description":1239,"__typename":706,"image":1240,"horizontalImg":26},[1183,1189,1207,1220],{"__typename":658,"title":33,"subtitle":33,"listType":1184,"list":1185},[660],[1186,1188],{"text":1187,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Preparation time\u003C\u002Fstrong> : 4h30\u003C\u002Fp>\n",{"text":1050,"picto":33},{"__typename":665,"title":1190,"ingredientsRepeat":1191},"Ingredients for the schiacciata",[1192,1194,1196,1197,1198,1200,1201,1202,1203,1205],{"__typename":669,"ingredient":810,"quantity":1193},1.8,{"__typename":669,"ingredient":1195,"quantity":680},"\u003Cp>g of BPMF flour\u003C\u002Fp>\n",{"__typename":669,"ingredient":907,"quantity":751},{"__typename":669,"ingredient":694,"quantity":1127},{"__typename":669,"ingredient":1199,"quantity":1064},"\u003Cp>g of Top Schiacciata (gluten, enzymes)\u003C\u002Fp>\n",{"__typename":669,"ingredient":830,"quantity":1064},{"__typename":669,"ingredient":688,"quantity":674},{"__typename":669,"ingredient":1061,"quantity":674},{"__typename":669,"ingredient":1204,"quantity":811},"\u003Cp>L of water and adjust\u003C\u002Fp>\n",{"__typename":669,"ingredient":1206,"quantity":33},"\u003Cp>Pépite S\u003C\u002Fp>\n",{"__typename":665,"title":1208,"ingredientsRepeat":1209},"Ingredients for the filling (for 1 schiacciata)",[1210,1212,1215,1216,1218],{"__typename":669,"ingredient":1211,"quantity":686},"\u003Cp>g of shelled pistachios\u003C\u002Fp>\n",{"__typename":669,"ingredient":1213,"quantity":1214},"\u003Cp>g of thinly sliced pistachio mortadella\u003C\u002Fp>\n",45,{"__typename":669,"ingredient":936,"quantity":674},{"__typename":669,"ingredient":1217,"quantity":677},"\u003Cp>g of Extra Virgin Olive Oil (30 – 45g)\u003C\u002Fp>\n",{"__typename":669,"ingredient":1219,"quantity":33},"\u003Cp>Salt\u003C\u002Fp>\n",{"__typename":658,"title":699,"subtitle":33,"listType":1221,"list":1222},[701],[1223,1225,1227,1229,1231,1233,1235,1237],{"text":1224,"picto":33},"\u003Cp>\u003Cstrong>Kneading\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Autolyse : 2 hours (flour + water). Using a spiral mixer, knead all the ingredients for 10 minutes at low speed, then 2 minutes at medium speed.\u003C\u002Fp>\n",{"text":1226,"picto":33},"\u003Cp>\u003Cstrong>Watering\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>1st watering : Between the 12th and 15th minute, add 200g of water – 2nd watering: 2 minutes with olive oil.\u003C\u002Fp>\n",{"text":1228,"picto":33},"\u003Cp>\u003Cstrong>Mass Proofing\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>2 hours at 25°C (77°F) with one fold.\u003C\u002Fp>\n",{"text":1230,"picto":33},"\u003Cp>\u003Cstrong>Dividing\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Divide 1.5 kg of dough per baking sheet (60 x 40 cm \u002F 24 x 16 in). Oil the parchment paper with olive oil and spread the dough evenly. Tip: Be as consistent as possible to obtain a product of uniform thickness after baking.\u003C\u002Fp>\n\u003Cp> \u003C\u002Fp>\n",{"text":1232,"picto":33},"\u003Cp>\u003Cstrong>Proofing\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>40 minutes at 28°C (82°F). Oil the schiacciata with olive oil and make indentations with your fingers (if they don’t stay visible, do not bake yet, let it proof more). Dust with Pépite S flour for a crispy finish.\u003C\u002Fp>\n",{"text":1234,"picto":33},"\u003Cp>\u003Cstrong>Baking (deck oven)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Bake for 13 minutes at 250°C (bottom heat) \u002F 240°C (top heat).\u003Cbr \u002F>\nYou should obtain a crispy, golden crust.\u003C\u002Fp>\n",{"text":1236,"picto":33},"\u003Cp>\u003Cstrong>Pistachio cream preparation\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Blend the pistachios with 2 to 3 tablespoons of olive oil in a food processor until creamy. Season with salt. Set this pistachio cream aside.\u003C\u002Fp>\n",{"text":1238,"picto":33},"\u003Cp>\u003Cb>Assembly\u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>Cut the schiacciata in half, spread the cream cheese, then the pistachio cream.\u003Cbr \u002F>\nArrange the mortadella slices on top. Close the sandwich. Cut into individual portions.\u003C\u002Fp>\n","\u003Cp>A schiacciata that shines with the colors of Italy !\u003C\u002Fp>\n",{"node":1241},{"altText":11,"srcSet":1242,"sourceUrl":1243,"mediaDetails":1244},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002Fschiacciata-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002Fschiacciata-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002Fschiacciata-scaled.jpg",{"width":783,"height":868},{"nodes":1246},[1247],{"name":872,"databaseId":873,"uri":874,"parentDatabaseId":719},{"parentPage":33,"mainCategory":33,"duration":1249},"4h30",{"contentTypeName":648,"id":1251,"databaseId":1252,"uri":1253,"title":1254,"link":1255,"customBlocks":1256,"productsRecipes":1257,"category":1322,"recipeAcfFields":1325},"cG9zdDoxMjY2MA==",12660,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fgreen-egg-muffins-panzani-solutions","Green egg muffins","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fgreen-egg-muffins-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1258,"description":1316,"__typename":706,"image":1317,"horizontalImg":26},[1259,1266,1284,1299],{"__typename":658,"title":33,"subtitle":33,"listType":1260,"list":1261},[660],[1262,1264],{"text":1263,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Preparation time\u003C\u002Fstrong> : 2h15\u003C\u002Fp>\n",{"text":1265,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Base temperature\u003C\u002Fstrong> : 48°C\u003C\u002Fp>\n",{"__typename":665,"title":1267,"ingredientsRepeat":1268},"Ingredients for the english muffins",[1269,1272,1275,1276,1277,1279,1281,1283],{"__typename":669,"ingredient":1270,"quantity":1271},"\u003Cp>g of Pépite S + for dusting\u003C\u002Fp>\n",720,{"__typename":669,"ingredient":1273,"quantity":1274},"\u003Cp>g of T65 flour\u003C\u002Fp>\n",405,{"__typename":669,"ingredient":902,"quantity":683},{"__typename":669,"ingredient":688,"quantity":921},{"__typename":669,"ingredient":1278,"quantity":695},"\u003Cp>g of Durum wheat sourdough\u003C\u002Fp>\n",{"__typename":669,"ingredient":1280,"quantity":686},"\u003Cp>g of Top Soft Egg Muffins\u003C\u002Fp>\n",{"__typename":669,"ingredient":1282,"quantity":836},"\u003Cp>g of fresh yeast\u003C\u002Fp>\n",{"__typename":669,"ingredient":827,"quantity":828},{"__typename":665,"title":1285,"ingredientsRepeat":1286},"Ingredients for the filling",[1287,1289,1291,1293,1295,1297],{"__typename":669,"ingredient":1288,"quantity":751},"\u003Cp>g of cooked peas\u003C\u002Fp>\n",{"__typename":669,"ingredient":1290,"quantity":33},"\u003Cp>Olive oil (as needed)\u003C\u002Fp>\n",{"__typename":669,"ingredient":1292,"quantity":33},"\u003Cp>Soft-boiled egg\u003C\u002Fp>\n",{"__typename":669,"ingredient":1294,"quantity":674},"\u003Cp>g of cottage cheese\u003C\u002Fp>\n",{"__typename":669,"ingredient":1296,"quantity":33},"\u003Cp>Leek sprouts (optional)\u003C\u002Fp>\n",{"__typename":669,"ingredient":1298,"quantity":33},"\u003Cp>Salt, pepper\u003C\u002Fp>\n",{"__typename":658,"title":699,"subtitle":33,"listType":1300,"list":1301},[701],[1302,1304,1306,1308,1310,1312,1314],{"text":1303,"picto":33},"\u003Cp>\u003Cstrong>Kneading\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>In a spiral mixer, knead all the ingredients for 5 minutes at low speed, then 7 minutes at medium speed.\u003Cbr \u002F>\nDough temperature: 22-24 °C (72-75°F).\u003C\u002Fp>\n",{"text":1305,"picto":33},"\u003Cp>\u003Cstrong>Resting in bulk\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>30 minutes at room temperature.\u003C\u002Fp>\n",{"text":1307,"picto":33},"\u003Cp>\u003Cstrong>Shaping\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Roll out to a thickness of 1 cm and cut out 10 cm diameter circles. Dust with Pépite S.\u003C\u002Fp>\n",{"text":1309,"picto":33},"\u003Cp>\u003Cstrong>Proofing\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>40 minutes at room temperature.\u003C\u002Fp>\n",{"text":1311,"picto":33},"\u003Cp>\u003Cstrong>Baking\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Cook in a pan over medium heat for 3 minutes 30 seconds per side (without oil).\u003C\u002Fp>\n\u003Cp> \u003C\u002Fp>\n",{"text":1313,"picto":33},"\u003Cp>\u003Cstrong>Filling preparation\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Mash the peas with a drizzle of olive oil. Season to taste.\u003Cbr \u002F>\nCook a soft-boiled egg (or fried egg, according to your preference).\u003C\u002Fp>\n",{"text":1315,"picto":33},"\u003Cp>\u003Cb>Assembly\u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>Place the cottage cheese on the muffin slices, then the mashed peas, and finally the egg gently. Decorate with the sprouts. Close the egg muffin.\u003C\u002Fp>\n","\u003Cp>The irresistible English muffin with a touch of green !\u003C\u002Fp>\n",{"node":1318},{"altText":11,"srcSet":1319,"sourceUrl":1320,"mediaDetails":1321},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FEnglishMuffin-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FEnglishMuffin-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FEnglishMuffin-scaled.jpg",{"width":783,"height":868},{"nodes":1323},[1324],{"name":872,"databaseId":873,"uri":874,"parentDatabaseId":719},{"parentPage":33,"mainCategory":33,"duration":964},{"contentTypeName":648,"id":1327,"databaseId":1328,"uri":1329,"title":1330,"link":1331,"customBlocks":1332,"productsRecipes":1333,"category":1392,"recipeAcfFields":1395},"cG9zdDoxMjY1Mg==",12652,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fnordic-croque-monsieur-panzani-solutions","Nordic croque monsieur","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fnordic-croque-monsieur-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1334,"description":1386,"__typename":706,"image":1387,"horizontalImg":26},[1335,1342,1361,1371],{"__typename":658,"title":33,"subtitle":33,"listType":1336,"list":1337},[660],[1338,1340],{"text":1339,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Preparation time\u003C\u002Fstrong> : 2h\u003C\u002Fp>\n",{"text":1341,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Base temperature\u003C\u002Fstrong> : 44°C\u003C\u002Fp>\n",{"__typename":665,"title":1343,"ingredientsRepeat":1344},"Ingredients for the sandwich bread",[1345,1347,1349,1350,1351,1353,1354,1355,1356,1359],{"__typename":669,"ingredient":902,"quantity":1346},750,{"__typename":669,"ingredient":1195,"quantity":1348},1275,{"__typename":669,"ingredient":907,"quantity":1066},{"__typename":669,"ingredient":694,"quantity":1214},{"__typename":669,"ingredient":1352,"quantity":998},"\u003Cp>g of Top Soft Sandwich Bread (gluten, ascorbic acid, enzymes)\u003C\u002Fp>\n",{"__typename":669,"ingredient":824,"quantity":825},{"__typename":669,"ingredient":989,"quantity":825},{"__typename":669,"ingredient":688,"quantity":683},{"__typename":669,"ingredient":1357,"quantity":1358},"\u003Cp>L of water and adjust as needed\u003C\u002Fp>\n",1.65,{"__typename":669,"ingredient":830,"quantity":1360},135,{"__typename":665,"title":1362,"ingredientsRepeat":1363},"Ingredients for the filling (for 2 croque-monsieur)",[1364,1366,1367,1369],{"__typename":669,"ingredient":1365,"quantity":748},"\u003Cp>Leek\u003C\u002Fp>\n",{"__typename":669,"ingredient":816,"quantity":1064},{"__typename":669,"ingredient":1368,"quantity":751},"\u003Cp>g of Haddock fillets\u003C\u002Fp>\n",{"__typename":669,"ingredient":1370,"quantity":748},"\u003Cp>tablespoon of chopped chives\u003C\u002Fp>\n",{"__typename":658,"title":699,"subtitle":33,"listType":1372,"list":1373},[701],[1374,1376,1378,1380,1382,1384],{"text":1375,"picto":33},"\u003Cp>\u003Cstrong>Kneading\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>In a spiral mixer, knead all the ingredients for 4 minutes at low speed, then 10 minutes at medium speed. Dough temperature: 27-28 °C (81-83 °F).\u003C\u002Fp>\n",{"text":1377,"picto":33},"\u003Cp>\u003Cstrong>Shaping\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Pass 1.45 kg dough pieces through the dough shaper with the top setting at 7 o’clock and the bottom setting at 3 o’clock. Place in loaf pans with lids.\u003C\u002Fp>\n",{"text":1379,"picto":33},"\u003Cp>\u003Cstrong>Baking (deck oven)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Bake for 45 minutes at 200 °C -392°F (bottom heat) \u002F 220 °C -428°F (top heat). Let it cool, then slice.\u003C\u002Fp>\n",{"text":1381,"picto":33},"\u003Cp>\u003Cstrong>Preparation of the leek fondue\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Cut the leek. Melt the butter in a saucepan, then cook the leeks over very low heat for 25 minutes. Season to taste and set aside.\u003C\u002Fp>\n",{"text":1383,"picto":33},"\u003Cp>\u003Cstrong>Haddock\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Poach the haddock fillets (in water or milk), drain them, remove the skin and bones, and coarsely flake the fish. Set aside.\u003C\u002Fp>\n\u003Cp> \u003C\u002Fp>\n",{"text":1385,"picto":33},"\u003Cp>\u003Cstrong>Assembly\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Place the bread slices on a baking sheet lined with parchment paper.\u003Cbr \u002F>\nPlace two tablespoons of leek fondue on each slice, then the flaked haddock, and sprinkle with a little chives. Close the sandwiches.\u003Cbr \u002F>\nBake for 5 minutes in a preheated oven at 180°C (350°F), then broil briefly to brown the sandwiches.\u003C\u002Fp>\n","\u003Cp>The ultra-indulgent French-Nordic croque !\u003C\u002Fp>\n",{"node":1388},{"altText":11,"srcSet":1389,"sourceUrl":1390,"mediaDetails":1391},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCroqueMonsieur-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCroqueMonsieur-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCroqueMonsieur-scaled.jpg",{"width":783,"height":868},{"nodes":1393},[1394],{"name":872,"databaseId":873,"uri":874,"parentDatabaseId":719},{"parentPage":33,"mainCategory":33,"duration":1396},"2h",{"contentTypeName":648,"id":1398,"databaseId":1399,"uri":1400,"title":1401,"link":1402,"customBlocks":1403,"productsRecipes":1404,"category":1448,"recipeAcfFields":1451},"cG9zdDoxMjY0Nw==",12647,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fthai-style-quiche-panzani-solutions","Thai-style quiche","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fthai-style-quiche-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1405,"description":1442,"__typename":706,"image":1443,"horizontalImg":26},[1406,1410,1418,1435],{"__typename":658,"title":33,"subtitle":33,"listType":1407,"list":1408},[660],[1409],{"text":735,"picto":33},{"__typename":665,"title":1411,"ingredientsRepeat":1412},"Ingredients fot the shortcrust pastry",[1413,1414,1415,1416,1417],{"__typename":669,"ingredient":902,"quantity":751},{"__typename":669,"ingredient":697,"quantity":751},{"__typename":669,"ingredient":816,"quantity":751},{"__typename":669,"ingredient":821,"quantity":671},{"__typename":669,"ingredient":827,"quantity":695},{"__typename":665,"title":1419,"ingredientsRepeat":1420},"Ingredients for the the quiche filling",[1421,1422,1424,1425,1426,1429,1431,1433],{"__typename":669,"ingredient":913,"quantity":828},{"__typename":669,"ingredient":1423,"quantity":1136},"\u003Cp>g of cream\u003C\u002Fp>\n",{"__typename":669,"ingredient":821,"quantity":680},{"__typename":669,"ingredient":694,"quantity":677},{"__typename":669,"ingredient":1427,"quantity":1428},"\u003Cp>g of Tabasco\u003C\u002Fp>\n",4,{"__typename":669,"ingredient":1430,"quantity":33},"\u003Cp>Chopped coriander or parsley\u003C\u002Fp>\n",{"__typename":669,"ingredient":1432,"quantity":689},"\u003Cp>stalks of lemongrass\u003C\u002Fp>\n",{"__typename":669,"ingredient":1434,"quantity":671},"\u003Cp>g of shrimp\u003C\u002Fp>\n",{"__typename":658,"title":699,"subtitle":33,"listType":1436,"list":1437},[701],[1438,1440],{"text":1439,"picto":33},"\u003Cp>\u003Cstrong>Preparation of the shortcrust pastry\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>In a bowl, mix the two flours. Add the cold butter and, in a mixer with a sheet, rub it into the flour until crumbly.\u003C\u002Fp>\n\u003Cp>Add the liquids, then knead the dough briefly to combine the ingredients without overworking it. Roll out the dough and place it in a pie dish.\u003C\u002Fp>\n",{"text":1441,"picto":33},"\u003Cp>\u003Cstrong>Preparation of the quiche\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Peel the shrimp and cut them into 2 or 3 pieces, making sure to keep a few whole ones to place on top of the quiche. Distribute the pieces over the pastry.\u003C\u002Fp>\n\u003Cp>Strip the leaves from the cilantro and finely chop them. Cut the lemongrass stalk into very thin slices.\u003C\u002Fp>\n\u003Cp>Whisk together the Durum Gel 160, milk, cream, eggs, and Tabasco sauce.\u003Cbr \u002F>\nAdd the chopped cilantro and stir.\u003Cbr \u002F>\nPour this mixture over the shrimp, sprinkle with the lemongrass slices and the remaining whole shrimp. Bake for 40 minutes at 180°C (350°F).\u003C\u002Fp>\n","\u003Cp>A quiche reinvented with Thai flavors !\u003C\u002Fp>\n",{"node":1444},{"altText":11,"srcSet":1445,"sourceUrl":1446,"mediaDetails":1447},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FQuiche-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FQuiche-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FQuiche-scaled.jpg",{"width":783,"height":868},{"nodes":1449},[1450],{"name":716,"databaseId":717,"uri":718,"parentDatabaseId":719},{"parentPage":33,"mainCategory":33,"duration":789},{"contentTypeName":648,"id":1453,"databaseId":1454,"uri":1455,"title":1456,"link":1457,"customBlocks":1458,"productsRecipes":1459,"category":1516,"recipeAcfFields":1519},"cG9zdDoxMjY0Mg==",12642,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fprefou-with-mushrooms-panzani-solutions","Préfou with mushrooms","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fprefou-with-mushrooms-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1460,"description":1510,"__typename":706,"image":1511,"horizontalImg":26},[1461,1468,1481,1491],{"__typename":658,"title":33,"subtitle":33,"listType":1462,"list":1463},[660],[1464,1466],{"text":1465,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Preparation time\u003C\u002Fstrong> : 2h30\u003C\u002Fp>\n",{"text":1467,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Base temperature\u003C\u002Fstrong> : 52°C\u003C\u002Fp>\n",{"__typename":665,"title":1469,"ingredientsRepeat":1470},"Ingredients for the préfou",[1471,1473,1474,1475,1476,1478],{"__typename":669,"ingredient":1472,"quantity":811},"\u003Cp>kg of Durum Pro Préfou\u003C\u002Fp>\n",{"__typename":669,"ingredient":816,"quantity":1127},{"__typename":669,"ingredient":830,"quantity":921},{"__typename":669,"ingredient":688,"quantity":819},{"__typename":669,"ingredient":827,"quantity":1477},600,{"__typename":669,"ingredient":1479,"quantity":1480},"\u003Cp>g of Pépite M and adjust\u003C\u002Fp>\n",930,{"__typename":665,"title":1482,"ingredientsRepeat":1483},"Ingredients for the mushroom filling",[1484,1487,1489],{"__typename":669,"ingredient":1485,"quantity":1486},"\u003Cp>g of button mushrooms\u003C\u002Fp>\n",500,{"__typename":669,"ingredient":1488,"quantity":671},"\u003Cp>g of grated Parmesan cheese\u003C\u002Fp>\n",{"__typename":669,"ingredient":1490,"quantity":695},"\u003Cp>g of garlic powder\u003C\u002Fp>\n",{"__typename":658,"title":699,"subtitle":33,"listType":1492,"list":1493},[701],[1494,1496,1498,1500,1502,1504,1506,1508],{"text":1495,"picto":33},"\u003Cp>\u003Cstrong>Kneading\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Knead all the dough ingredients 4 minutes on slow speed, then 8 minutes medium speed. Dough temperature : 22 à 23°C.\u003C\u002Fp>\n",{"text":1497,"picto":33},"\u003Cp>\u003Cstrong>Resting in bulk\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>45 minutes at room temperature.\u003C\u002Fp>\n",{"text":1499,"picto":33},"\u003Cp>\u003Cstrong>Division\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Divide into 350 g portions.\u003C\u002Fp>\n",{"text":1501,"picto":33},"\u003Cp>\u003Cstrong>Shaping\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Shape into approximately 20 cm long oval loaves, then flatten to 1 cm thickness. Dust with Pépite M.\u003C\u002Fp>\n",{"text":1503,"picto":33},"\u003Cp>\u003Cstrong>Proofing on layers (without folding)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>1 hour at 25°C (77°F) and 85% humidity.\u003C\u002Fp>\n",{"text":1505,"picto":33},"\u003Cp>\u003Cstrong>Baking (deck oven)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>15 minutes at 220°C\u002F240°C (428\u002F464 °F).\u003C\u002Fp>\n",{"text":1507,"picto":33},"\u003Cp>\u003Cstrong>Preparation of the mushroom filling\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Chop the mushrooms and cook them without adding any fat or water.\u003Cbr \u002F>\nAdd the Parmesan cheese and blend everything together to obtain a smooth filling.\u003C\u002Fp>\n",{"text":1509,"picto":33},"\u003Cp>\u003Cstrong>Assembly\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Once cooled, cut the Prefou loaves in half lengthwise and generously fill with the mushroom filling. Close them and reheat in the oven for another 5 minutes at 180°C (356 °F). Cut into 2 cm thick slices and serve immediately.\u003C\u002Fp>\n","\u003Cp>A préfou with forest flavors !\u003C\u002Fp>\n",{"node":1512},{"altText":11,"srcSet":1513,"sourceUrl":1514,"mediaDetails":1515},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPrefou-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPrefou-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPrefou-scaled.jpg",{"width":783,"height":868},{"nodes":1517},[1518],{"name":872,"databaseId":873,"uri":874,"parentDatabaseId":719},{"parentPage":33,"mainCategory":33,"duration":1520},"2h30",{"contentTypeName":648,"id":1522,"databaseId":1523,"uri":1524,"title":1525,"link":1526,"customBlocks":1527,"productsRecipes":1528,"category":1595,"recipeAcfFields":1598},"cG9zdDoxMjYzNg==",12636,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fciabatta-ble-dur-copy-copy-copy-2-copy-2-copy-2-copy-2-copy-3-copy-2-copy-2-copy-2-copy-2-copy","Plant power burger","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fciabatta-ble-dur-copy-copy-copy-2-copy-2-copy-2-copy-2-copy-3-copy-2-copy-2-copy-2-copy-2-copy",{"contentBlock":33},{"background":33,"contents":1529,"description":1589,"__typename":706,"image":1590,"horizontalImg":26},[1530,1537,1552,1561,1574],{"__typename":658,"title":33,"subtitle":33,"listType":1531,"list":1532},[660],[1533,1535],{"text":1534,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Preparation time\u003C\u002Fstrong> : 2h30\u003C\u002Fp>\n",{"text":1536,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Base temperature \u003C\u002Fstrong>: 38°C\u003C\u002Fp>\n",{"__typename":665,"title":1538,"ingredientsRepeat":1539},"Ingredients for the dough",[1540,1542,1544,1546,1547,1548,1549],{"__typename":669,"ingredient":902,"quantity":1541},980,{"__typename":669,"ingredient":1543,"quantity":836},"\u003Cp>g of Top Soft Buns (gluten, ascorbic acid, enzymes)\u003C\u002Fp>\n",{"__typename":669,"ingredient":824,"quantity":1545},110,{"__typename":669,"ingredient":989,"quantity":677},{"__typename":669,"ingredient":830,"quantity":1214},{"__typename":669,"ingredient":688,"quantity":921},{"__typename":669,"ingredient":1550,"quantity":1551},"\u003Cp>g of water (and adjust)\u003C\u002Fp>\n",650,{"__typename":665,"title":1553,"ingredientsRepeat":1554},"Ingredients for the topping (for 1 burger)",[1555,1557,1559],{"__typename":669,"ingredient":1556,"quantity":689},"\u003Cp>g of topping Altiplano\u003C\u002Fp>\n",{"__typename":669,"ingredient":1558,"quantity":689},"\u003Cp>g of sesame\u003C\u002Fp>\n",{"__typename":669,"ingredient":1560,"quantity":689},"\u003Cp>g of Pépite S\u003C\u002Fp>\n",{"__typename":665,"title":1285,"ingredientsRepeat":1562},[1563,1565,1567,1569,1571,1572],{"__typename":669,"ingredient":1564,"quantity":695},"\u003Cp>g of Tahini\u003C\u002Fp>\n",{"__typename":669,"ingredient":1566,"quantity":671},"\u003Cp>g of plant based meat\u003C\u002Fp>\n",{"__typename":669,"ingredient":1568,"quantity":674},"\u003Cp>g of tomato\u003C\u002Fp>\n",{"__typename":669,"ingredient":1570,"quantity":836},"\u003Cp>g of grated red cabbage\u003C\u002Fp>\n",{"__typename":669,"ingredient":842,"quantity":836},{"__typename":669,"ingredient":1573,"quantity":689},"\u003Cp>g of parsley\u003C\u002Fp>\n",{"__typename":658,"title":699,"subtitle":33,"listType":1575,"list":1576},[701],[1577,1579,1581,1583,1585,1587],{"text":1578,"picto":33},"\u003Cp>\u003Cstrong>Kneading\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Knead with a hook of your robot all the dough ingredients for 4 minutes on slow speed, then 10 minutes on fast speed.\u003Cbr \u002F>\nDough temperature: 25 to 26°C.\u003C\u002Fp>\n",{"text":1580,"picto":33},"\u003Cp>\u003Cstrong>Division \u002F Shaping\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Divide the dough into 25 balls of 75 g.\u003Cbr \u002F>\nGrease your bun trays, then insert a ball of dough into each bun compartment.\u003C\u002Fp>\n",{"text":1582,"picto":33},"\u003Cp>\u003Cstrong>Topping\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Sprinkle each bun with Altiplano topping, sesame seeds and Pépite S.\u003C\u002Fp>\n",{"text":1584,"picto":33},"\u003Cp>\u003Cstrong>Proofing\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>1h at 35°C, hygrometry 85-90 %.\u003C\u002Fp>\n",{"text":1586,"picto":33},"\u003Cp>\u003Cstrong>Baking (deck oven)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Preheat your oven to 200°C and bake for about 12 minutes at 180°C (base) and 200°C (roof).\u003C\u002Fp>\n",{"text":1588,"picto":33},"\u003Cp>\u003Cstrong>Assembly\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Spread the tahini, then place the veggie burger patty, a slice of tomato, and a mixture of shredded red cabbage, grated carrots, and chopped parsley on top. Close the burger.\u003C\u002Fp>\n","\u003Cp>The veggie burger that makes no compromises !\u003C\u002Fp>\n",{"node":1591},{"altText":11,"srcSet":1592,"sourceUrl":1593,"mediaDetails":1594},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBurger-2-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBurger-2-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBurger-2-scaled.jpg",{"width":783,"height":868},{"nodes":1596},[1597],{"name":872,"databaseId":873,"uri":874,"parentDatabaseId":719},{"parentPage":33,"mainCategory":33,"duration":1520},{"contentTypeName":648,"id":1600,"databaseId":1601,"uri":1602,"title":1603,"link":1604,"customBlocks":1605,"productsRecipes":1606,"category":1660,"recipeAcfFields":1666},"cG9zdDoxMjYzMg==",12632,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fmoussaka-style-croissant-panzani-solutions","Moussaka-style croissant","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fmoussaka-style-croissant-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1607,"description":1654,"__typename":706,"image":1655,"horizontalImg":26},[1608,1615,1629,1637,1645],{"__typename":658,"title":33,"subtitle":33,"listType":1609,"list":1610},[660],[1611,1613],{"text":1612,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Preparation time \u003C\u002Fstrong>: 4h30\u002F5h\u003C\u002Fp>\n",{"text":1614,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Base temperature \u003C\u002Fstrong>: 36°C\u003C\u002Fp>\n",{"__typename":665,"title":1616,"ingredientsRepeat":1617},"Ingredients for the croissant",[1618,1620,1621,1623,1625,1626,1627,1628],{"__typename":669,"ingredient":1195,"quantity":1619},735,{"__typename":669,"ingredient":907,"quantity":1130},{"__typename":669,"ingredient":1622,"quantity":1130},"\u003Cp>g of GEM 120\u003C\u002Fp>\n",{"__typename":669,"ingredient":1624,"quantity":930},"\u003Cp>g of Top Croissants (GEM 120, gluten, ascorbic acid, enzymes)\u003C\u002Fp>\n",{"__typename":669,"ingredient":688,"quantity":677},{"__typename":669,"ingredient":824,"quantity":1142},{"__typename":669,"ingredient":1282,"quantity":1127},{"__typename":669,"ingredient":1550,"quantity":1346},{"__typename":665,"title":1630,"ingredientsRepeat":1631},"Ingredients for the bechamel sauce",[1632,1633,1634,1635,1636],{"__typename":669,"ingredient":899,"quantity":990},{"__typename":669,"ingredient":1144,"quantity":836},{"__typename":669,"ingredient":1146,"quantity":1064},{"__typename":669,"ingredient":1148,"quantity":1149},{"__typename":669,"ingredient":694,"quantity":686},{"__typename":665,"title":1638,"ingredientsRepeat":1639},"Ingredients for the filling (for 1 croissant)",[1640,1642,1644],{"__typename":669,"ingredient":1641,"quantity":671},"\u003Cp>g of grilled eggplant slices\u003C\u002Fp>\n",{"__typename":669,"ingredient":1643,"quantity":677},"\u003Cp>g of Panzani Solutions pizza sauce with small vegetables\u003C\u002Fp>\n",{"__typename":669,"ingredient":1146,"quantity":930},{"__typename":658,"title":699,"subtitle":33,"listType":1646,"list":1647},[701],[1648,1650,1652],{"text":1649,"picto":33},"\u003Cp>\u003Cstrong>Kneading\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Kneading 4 minutes, speed 1 and 6 minutes, speed 2.\u003Cbr \u002F>\nDough temperature: 18-20 °C (64-68°F).\u003Cbr \u002F>\nProve for 20 minutes at 4 °C (39°F).\u003Cbr \u002F>\nButter incorporation: 320 g\u002Fkg of dough (21 % butter).\u003Cbr \u002F>\nRolling: Double-roll and single-roll, resting for 20 minutes at 4 °C (39°F) between rolls. Cut: 85 g croissants: L. 11 cm, W. 18 cm, H. 0.8 cm.\u003Cbr \u002F>\nProof: 2 hours at 27 °C (80°F).\u003Cbr \u002F>\nBrush with egg.\u003Cbr \u002F>\nBake for 17 minutes at 170 °C (338°F).\u003C\u002Fp>\n\u003Cp> \u003C\u002Fp>\n",{"text":1651,"picto":33},"\u003Cp>\u003Cstrong>Preparation of the béchamel sauce\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Mix all ingredients in a Thermomix for 7 minutes at 90°C, speed 4.\u003Cbr \u002F>\nAdd the Emmental cheese and mix again for 1 minute at 90°C, speed 4.\u003C\u002Fp>\n",{"text":1653,"picto":33},"\u003Cp>\u003Cstrong>Assembly\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Spread the béchamel sauce, then arrange the grilled eggplant slices, add the pizza sauce with small vegetables, and finally the Emmental cheese. Bake in the oven for a few minutes.\u003C\u002Fp>\n","\u003Cp>The delight of a croissant revisited !\u003C\u002Fp>\n",{"node":1656},{"altText":11,"srcSet":1657,"sourceUrl":1658,"mediaDetails":1659},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCroissant-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCroissant-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCroissant-scaled.jpg",{"width":783,"height":868},{"nodes":1661},[1662],{"name":1663,"databaseId":1664,"uri":1665,"parentDatabaseId":719},"Viennoiserie",302,"\u002Fen\u002Fcategory_recipes_pro\u002Fviennoiserie",{"parentPage":33,"mainCategory":33,"duration":1667},"4h30\u002F5h",{"contentTypeName":648,"id":1669,"databaseId":1670,"uri":1671,"title":1672,"link":1673,"customBlocks":1674,"productsRecipes":1675,"category":1734,"recipeAcfFields":1737},"cG9zdDoxMjYyNw==",12627,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fpizza-pesto-burrata-e-carciofi-panzani-solutions","Pizza pesto, burrata e carciofi","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fpizza-pesto-burrata-e-carciofi-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1676,"description":1728,"__typename":706,"image":1729,"horizontalImg":26},[1677,1684,1696,1709],{"__typename":658,"title":33,"subtitle":33,"listType":1678,"list":1679},[660],[1680,1682],{"text":1681,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Preparation time\u003C\u002Fstrong> : 3h\u002F3h30\u003C\u002Fp>\n",{"text":1683,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Base temperature\u003C\u002Fstrong> : 45°C\u003C\u002Fp>\n",{"__typename":665,"title":1538,"ingredientsRepeat":1685},[1686,1688,1691,1692,1694],{"__typename":669,"ingredient":1687,"quantity":748},"\u003Cp>kg of Pizza Durum Pro\u003C\u002Fp>\n",{"__typename":669,"ingredient":1689,"quantity":1690},"\u003Cp>g of oil\u003C\u002Fp>\n",80,{"__typename":669,"ingredient":830,"quantity":695},{"__typename":669,"ingredient":688,"quantity":1693},17,{"__typename":669,"ingredient":827,"quantity":1695},620,{"__typename":665,"title":1697,"ingredientsRepeat":1698},"Ingredients for the pizza toping (for 1 pizza)",[1699,1701,1703,1705,1707],{"__typename":669,"ingredient":1700,"quantity":674},"\u003Cp>g of Pesto Verde de Panzani Solutions\u003C\u002Fp>\n",{"__typename":669,"ingredient":1702,"quantity":674},"\u003Cp>g of marinated artichokes\u003C\u002Fp>\n",{"__typename":669,"ingredient":1704,"quantity":671},"\u003Cp>g of burrata\u003C\u002Fp>\n",{"__typename":669,"ingredient":1706,"quantity":677},"\u003Cp>g of toasted pine nuts\u003C\u002Fp>\n",{"__typename":669,"ingredient":1708,"quantity":33},"\u003Cp>Basil\u003C\u002Fp>\n",{"__typename":658,"title":699,"subtitle":33,"listType":1710,"list":1711},[701],[1712,1714,1716,1718,1720,1722,1724,1726],{"text":1713,"picto":33},"\u003Cp>\u003Cstrong>Kneading\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Knead all the dough ingredients 4 minutes on slow speed, then 8 minutes medium speed.\u003Cbr \u002F>\nDough temperature : 22 à 23°C.\u003C\u002Fp>\n\u003Cp> \u003C\u002Fp>\n",{"text":1715,"picto":33},"\u003Cp>\u003Cstrong>Resting in bulk (in prover)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>1 heure at 25°C.\u003C\u002Fp>\n",{"text":1717,"picto":33},"\u003Cp>\u003Cstrong>Division\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Divide the dough into 4 pieces of about 250 g.\u003C\u002Fp>\n",{"text":1719,"picto":33},"\u003Cp>\u003Cstrong>Resting\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>1 heure.\u003C\u002Fp>\n",{"text":1721,"picto":33},"\u003Cp>\u003Cstrong>Dusting\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Flour with durum wheat (Pépite).\u003C\u002Fp>\n",{"text":1723,"picto":33},"\u003Cp>\u003Cstrong>Sheeting\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Spread durum wheat flour on your work surface.\u003Cbr \u002F>\nFlatten each dough piece by hand or with a roller into a circle of about 24-28 cm in diameter and 5-8 mm thick.\u003C\u002Fp>\n",{"text":1725,"picto":33},"\u003Cp>\u003Cstrong>Shaping\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>On a flat, floured surface, fill each dough with the Pesto Verde, artichokes and pine nuts.\u003C\u002Fp>\n",{"text":1727,"picto":33},"\u003Cp>\u003Cstrong>Baking (pizza oven)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Preheat your pizza oven to 320°C (608°F).\u003C\u002Fp>\n\u003Cp>Cook for about 2 minutes 30.\u003C\u002Fp>\n\u003Cp>Add some basil and burrata cut into pieces.\u003C\u002Fp>\n","\u003Cp>A pizza that puts green in the spotlight !\u003C\u002Fp>\n",{"node":1730},{"altText":11,"srcSet":1731,"sourceUrl":1732,"mediaDetails":1733},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPizza-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPizza-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPizza-scaled.jpg",{"width":783,"height":868},{"nodes":1735},[1736],{"name":872,"databaseId":873,"uri":874,"parentDatabaseId":719},{"parentPage":33,"mainCategory":33,"duration":1738},"3h\u002F3h30",{"contentTypeName":648,"id":1740,"databaseId":1741,"uri":1742,"title":1743,"link":1744,"customBlocks":1745,"productsRecipes":1746,"category":1799,"recipeAcfFields":1802},"cG9zdDoxMjYyMg==",12622,"\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fmediterranean-pita-panzani-solutions","Mediterranean pita","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fen\u002Findustries\u002Four-culinary-preparations\u002Fmediterranean-pita-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1747,"description":1793,"__typename":706,"image":1794,"horizontalImg":26},[1748,1754,1764,1776],{"__typename":658,"title":33,"subtitle":33,"listType":1749,"list":1750},[660],[1751,1753],{"text":1752,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cb>Preparation time\u003C\u002Fb>: 25 min\u003C\u002Fp>\n",{"text":1050,"picto":33},{"__typename":665,"title":1755,"ingredientsRepeat":1756},"Ingredients for the pita",[1757,1759,1760,1761,1762],{"__typename":669,"ingredient":1758,"quantity":748},"\u003Cp>kg of Durum Pita Pro\u003C\u002Fp>\n",{"__typename":669,"ingredient":688,"quantity":836},{"__typename":669,"ingredient":830,"quantity":927},{"__typename":669,"ingredient":827,"quantity":1477},{"__typename":669,"ingredient":1763,"quantity":674},"\u003Cp>g of sunflower oil\u003C\u002Fp>\n",{"__typename":665,"title":1765,"ingredientsRepeat":1766},"Ingredients for the filling (for 1 pita)",[1767,1769,1770,1772,1774],{"__typename":669,"ingredient":1768,"quantity":745},"\u003Cp>g of falafel\u003C\u002Fp>\n",{"__typename":669,"ingredient":936,"quantity":825},{"__typename":669,"ingredient":1771,"quantity":683},"\u003Cp>g of coleslaw\u003C\u002Fp>\n",{"__typename":669,"ingredient":1773,"quantity":671},"\u003Cp>g of tomatoes slices\u003C\u002Fp>\n",{"__typename":669,"ingredient":1775,"quantity":998},"\u003Cp>g of romaine lettuce\u003C\u002Fp>\n",{"__typename":658,"title":699,"subtitle":33,"listType":1777,"list":1778},[701],[1779,1781,1783,1785,1787,1789,1791],{"text":1780,"picto":33},"\u003Cp>\u003Cstrong>Kneading\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Knead with a hook of your robot 6 minutes all the ingredient on medium speed.\u003Cbr \u002F>\nDough temperature: 24 to 26°C.\u003C\u002Fp>\n\u003Cp> \u003C\u002Fp>\n",{"text":1782,"picto":33},"\u003Cp>\u003Cstrong>Resting in bulk\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>30 minutes at 25°C.\u003C\u002Fp>\n",{"text":1784,"picto":33},"\u003Cp>\u003Cstrong>Division\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Divide your dough into 8 equal parts of about 200 g.\u003C\u002Fp>\n",{"text":1786,"picto":33},"\u003Cp>\u003Cstrong>Shaping\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Shape by hand into 20*10 cm shuttles.\u003C\u002Fp>\n\u003Cp> \u003C\u002Fp>\n",{"text":1788,"picto":33},"\u003Cp>\u003Cstrong>Proofing\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>10 minutes at 25°C.\u003C\u002Fp>\n",{"text":1790,"picto":33},"\u003Cp>\u003Cstrong>Baking (ventilated oven)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Preheat your oven to 230°C. Moisten the breads with water and bake for about 6 minutes.\u003C\u002Fp>\n",{"text":1792,"picto":33},"\u003Cp>\u003Cstrong>Assembly\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Spread the cream cheese, then arrange the coleslaw, sliced tomatoes, falafels, and lettuce.\u003C\u002Fp>\n\u003Cp>Close the pita.\u003C\u002Fp>\n","\u003Cp>A sunny pita !\u003C\u002Fp>\n",{"node":1795},{"altText":11,"srcSet":1796,"sourceUrl":1797,"mediaDetails":1798},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002Fpita-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002Fpita-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002Fpita-scaled.jpg",{"width":783,"height":868},{"nodes":1800},[1801],{"name":872,"databaseId":873,"uri":874,"parentDatabaseId":719},{"parentPage":33,"mainCategory":33,"duration":1803},"25 min",{"startCursor":1805,"hasPreviousPage":321,"hasNextPage":26,"endCursor":1806},"YXJyYXljb25uZWN0aW9uOjEyNzA5","YXJyYXljb25uZWN0aW9uOjEyNjIy",{"allCategoryRecipesPro":1808},{"nodes":1809},[1810,1813,1816,1820,1823],{"slug":1811,"termTaxonomyId":719,"name":138,"parentId":33,"id":1812},"bakery","dGVybToyODc=",{"slug":1814,"termTaxonomyId":873,"name":872,"parentId":1812,"id":1815},"boulangerie","dGVybToyODk=",{"slug":1817,"termTaxonomyId":1136,"name":1818,"parentId":1812,"id":1819},"pastry","Pastry","dGVybTozMDA=",{"slug":1821,"termTaxonomyId":717,"name":716,"parentId":1812,"id":1822},"traiteur","dGVybTozMDc=",{"slug":1824,"termTaxonomyId":1664,"name":1663,"parentId":1812,"id":1825},"viennoiserie","dGVybTozMDI="]