A commitment to quality products, contributing to a balanced diet, in compliance with the demanding EGalim criteria in particular. All our energy and know-how at the service of those who “feed” us.
Together, let’s build tomorrow’s achievements and improve our eating habits.
At the heart of our approach to transforming agricultural chains lie our two strategic raw materials: durum wheat, of course, as well as tomatoes, an essential ingredient in our sauces and culinary bases (coulis, pulp…). We have set up a specific approach for each of these agricultural chains to support the evolution of farming practices, working in co-construction with our partners towards jointly defined goals.
This includes support for farmers and their operations that hold Organic and High Environmental Value (HVE) level 3.
It is with a sense of pride and responsibility that we stand shoulder to shoulder with French restaurant-goers and agri-food industry clients as their dietary habits evolve. We offer products that are affordable, simple and tasty, and we help encourage a more balanced diet.
We work hand in hand with our industrial clients to provide them with high-quality ingredients offering both functional and nutritional benefits. We aim to contribute to a diet that is more plant-based and locally sourced, where simple durum wheat-based products play a key role in combining nutrition, convenience, and taste.
Our experts support you, whether in evolving your formulations by incorporating more plant-based ingredients or in guiding your recipe and menu choices using objective indicators.
