



Products made from 100% French wheat sourced from farms with High Environmental Value (HVE) certification—an offering that meets the expectations of stakeholders committed to implementing the EGAlim Act.


Our pasta is made in France, in our factories in Nanterre and Marseille, using high-quality French Wheat.* This is what gives our pasta its beautiful golden yellow colour and firm, melt-in-the-mouth texture.
1

Plunge the pasta into boiling salted water (10 l for 1 kg pasta).
2
Allow to cook for the required time, according to the chosen preparation method.
Per 100g

Energy
361 cal / 1531 kj
Fat
2g
Of which saturated fatty acids
0,35g
Carbohydrates
72g
Of which sugars
3,7g
Dietary fibre
3,6g
Protein
12g
Salt
0,01g

FOR HOT DISHES:
Drain and keep in a bain-marie

FOR COLD DISHES:
Cool, then drain
Ingredients
100% superior-quality WHEAT semolina.
Allergens
Information in capital letters for allergy sufferers:
Contains GLUTEN. May contain SOYA and MUSTARD.