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Ensemble, élaborons les succès de demain et faisons grandir nos habitudes alimentaires. Ensemble, semons l’avenir.\u003C\u002Fp>\n\u003Cp>Pour votre santé, manger au moins cinq fruits et légumes par jour : www.mangerbouger.fr\u003C\u002Fp>\n",{"title":33,"titleTag":546,"socials":548},[547],"div",[549,554],{"title":449,"url":450,"icon":550,"image":33},{"node":551},{"altText":11,"sourceUrl":552,"srcSet":553},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2023\u002F11\u002Flogo-linkedin.png","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2023\u002F11\u002Flogo-linkedin-50x50.png 50w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2023\u002F11\u002Flogo-linkedin-59x59.png 59w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2023\u002F11\u002Flogo-linkedin.png 64w",{"title":442,"url":443,"icon":555,"image":33},{"node":556},{"altText":11,"sourceUrl":557,"srcSet":558},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F05\u002FReseaux_Sociaux-1.png","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F05\u002FReseaux_Sociaux-1-50x50.png 50w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F05\u002FReseaux_Sociaux-1-95x95.png 95w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F05\u002FReseaux_Sociaux-1-59x59.png 59w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F05\u002FReseaux_Sociaux-1.png 100w",{"nodes":560},[561],{"slug":562,"name":563,"databaseId":564},"difficulte","Difficulté",21,{"cookies":566},{"bannerTitle":397,"bannerDescription":567,"preferencesButtonLabel":568,"acceptAllButtonLabel":569,"declineAllButtonLabel":570,"savePreferencesButtonLabel":571,"modalTitle":572,"modalDescription":573,"cookies":574,"silentMode":333,"editMode":333,"privacyPolicyLinkButtonLabel":612,"privacyPolicyLink":33},"\u003Cp>Panzani et ses partenaires (voir dans &#8220;Personnaliser&#8221;) utilisent des cookies afin d&#8217;établir des statistiques sur le volume de fréquentations du site, afficher de la publicité personnalisée en fonction de votre navigation, votre profil et votre localisation, mesurer l&#8217;audience des publicités, vous permettre d&#8217;accéder à votre compte le cas échéant, permettre le bon fonctionnement du site et mettre en oeuvre des mesures de sécurité. Vous pouvez vous opposer au traitement de vos données en cliquant sur &#8220;Continuer sans accepter&#8221; ou, si vous les avez acceptés, retirer votre consentement à tout moment en cliquant sur &#8220;Cookies&#8221; en bas de votre écran. Pour plus d&#8217;informations, consultez notre \u003Ca href=\"https:\u002F\u002Fwww.groupe-panzani.fr\u002Fpolitique-de-protection-de-la-vie-privee\">Politique de protection de la vie privée\u003C\u002Fa>.\u003C\u002Fp>\n","PERSONNALISER","TOUT ACCEPTER","CONTINUER SANS ACCEPTER","ENREGISTRER","Panneau de gestion des cookies","En autorisant ces services tiers, vous acceptez le dépôt et la lecture de cookies et l'utilisation de technologies de suivi nécessaires à leur bon fonctionnement.",[575,581,586,591,597,603],{"title":576,"description":577,"script":33,"loadScriptBeforeConsent":333,"noScript":33,"items":578},"Matomo","Ce cookie est utilisé par Matomo pour recueillir des statistiques sur les visites du site web par les utilisateurs. Sa durée d'utilisation est de 13 mois et les informations collectées grâce à ce cookie sont conservées jusqu'à 12 mois.\r\n(consentement non requis)",[579],{"label":580,"value":580,"required":333},"_pk_id.*",{"title":576,"description":582,"script":33,"loadScriptBeforeConsent":333,"noScript":33,"items":583},"Ce cookie est utilisé par Matomo pour recueillir des statistiques sur les visites du site web par les utilisateurs. Sa durée d'utilisation est de 13 mois et les informations collectées grâce à ce cookie sont conservées 29 minutes.",[584],{"label":585,"value":585,"required":333},"_pk_ses.*",{"title":587,"description":588,"script":33,"loadScriptBeforeConsent":333,"noScript":33,"items":589},"cookies_consent","Ce cookie est utilisé pour collecter et sauvegarder les choix des utilisateurs en termes de consentement des cookies. Sa durée de conservation est par session. \r\n(consentement non requis)",[590],{"label":587,"value":587,"required":333},{"title":592,"description":593,"script":33,"loadScriptBeforeConsent":333,"noScript":33,"items":594},"Cloudfare","Ce cookie est utilisé par Google Analytics pour comprendre l’interaction des utilisateurs avec le site et la publicité Google. Sa durée de conservation est de 2 mois.",[595],{"label":596,"value":596,"required":333},"_cf_bm",{"title":598,"description":599,"script":33,"loadScriptBeforeConsent":333,"noScript":33,"items":600},"Interne","Ce cookie est utilisé pour configurer la version linguistique du site Web. Il détecte les paramètres du navigateur et les applique aux paramètres globaux des sites Web. Sa durée de conservation est de 12 mois.",[601],{"label":602,"value":602,"required":333},"i18n_redirected",{"title":604,"description":605,"script":606,"loadScriptBeforeConsent":26,"noScript":607,"items":608},"Google Tag Manager","GTM est un outil de management de tag nécessaire au bon fonctionnement de notre site. Il permet de déclencher les tags en fonction des conditions établies dans l’outil.","(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':\r\nnew Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],\r\nj=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src=\r\n'https:\u002F\u002Fwww.googletagmanager.com\u002Fgtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);\r\n})(window,document,'script','dataLayer','GTM-WZGGNNR7');","\u003Ciframe src=\"https:\u002F\u002Fwww.googletagmanager.com\u002Fns.html?id=GTM-WZGGNNR7\"\r\n  height=\"0\" width=\"0\" style=\"display:none;visibility:hidden\" title=\"Google Tag Manager\">\u003C\u002Fiframe>",[609],{"label":610,"value":611,"required":26},"gtm (obligatoire)","gtm","Privacy policy",{"id":614,"seo":615,"contentTypeName":622,"databaseId":623,"uri":624,"link":248,"title":249,"content":33,"customBlocks":625,"ancestors":651,"positionMainMenu":659,"pageAcfFields":660},"cG9zdDo5Mzk1",{"title":616,"description":33,"canonical":33,"images":617,"opengraph":620,"twitter":621,"metaRobotsNofollow":333,"metaRobotsNoarchive":333,"metaRobotsNoindex":333,"redirect":33},"Nos remises en œuvre - Panzani Solutions",[618],{"sourceUrl":619},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F08\u002Fcropped-Embleme.png",{"description":33,"title":249,"type":33},{"description":33,"title":249},"page",9395,"\u002Fnos-activites\u002Findustrie\u002Fnos-remises-en-oeuvre",{"contentBlock":626},[627,643],{"__typename":628,"logo":33,"image":629,"imageMobile":33,"packshotImage":33,"packshotInfos":634,"surtitle":635,"theme":636,"title":638,"titleTag":639,"fullheight":333,"surtitleColor":641,"packshotButtonPrimaryUrl":33,"packshotButtonSecondaryLabel":33,"packshotButtonSecondaryProductEan":33},"CustomBlocksContentBlockBlockHeaderLayout",{"node":630},{"altText":631,"srcSet":632,"sourceUrl":633},"pain au blé dur page remise en oeuvre","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F10\u002Fpain-page-remise-en-oeuvre-960x644.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F10\u002Fpain-page-remise-en-oeuvre-302x204.jpg 302w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2024\u002F10\u002Fpain-page-remise-en-oeuvre-scaled.jpg","\u003Cp>De nombreuses recettes sont élaborées au\u003Ca href=\"https:\u002F\u002Fpanzani-solutions.com\u002Fpanzani-solutions\u002Fexpertise\" target=\"_blank\" rel=\"noopener\"> Durum Center\u003C\u002Fa> pour le secteur de la Boulangerie, Pâtisserie, Biscuiterie&#8230; Savoureuses, créatives, plus responsables, elles sont le fruit d’un investissement sans faille et d’une volonté continue à répondre aux besoins de nos clients comme aux tendances de consommation.\u003C\u002Fp>\n","Nos remises en oeuvre",[637],"beige","\u003Cp>La solution blé dur\u003C\u002Fp>\n",[640],"h1",[642],"red",{"__typename":644,"source":645,"sourceProduct":33,"background":33,"title":647,"subtitle":648,"titleTag":649,"advices":33,"promos":33},"CustomBlocksContentBlockBlockListLayout",[646],"recipesPro","Découvrez","nos remises en oeuvre",[650],"h2",{"nodes":652},[653,656],{"id":654,"title":209,"uri":655},"cG9zdDo5MTQz","\u002Fnos-activites\u002Findustrie",{"id":657,"title":165,"uri":658},"cG9zdDo4OTI3","\u002Fnos-activites",{"mainMenuPosition":26},{"bgFooter":661,"miniature":33},[637],{"allRecipesPro":663},{"nodes":664,"pageInfo":1820},[665,740,807,894,982,1053,1127,1192,1269,1343,1412,1467,1536,1613,1684,1756],{"contentTypeName":666,"id":667,"databaseId":668,"uri":669,"title":670,"link":671,"customBlocks":672,"productsRecipes":673,"category":731,"recipeAcfFields":738},"recipes_pro","cG9zdDoxMjcwNg==",12706,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Ffalafelpanzani-solutions","Falafel","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Ffalafelpanzani-solutions",{"contentBlock":33},{"background":33,"contents":674,"description":723,"__typename":724,"image":725,"horizontalImg":26},[675,682,716],{"__typename":676,"title":33,"subtitle":33,"listType":677,"list":679},"ProductsRecipesContentsListLayout",[678],"image",[680],{"text":681,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Temps de préparation\u003C\u002Fstrong> : 25 min\u003C\u002Fp>\n",{"__typename":683,"title":684,"ingredientsRepeat":685},"ProductsRecipesContentsIngredientsLayout","Ingrédients",[686,690,693,696,699,702,705,708,711,714],{"__typename":687,"ingredient":688,"quantity":689},"ProductsRecipesContentsIngredientsRepeat","\u003Cp>d&#8217;oignons\u003C\u002Fp>\n",100,{"__typename":687,"ingredient":691,"quantity":692},"\u003Cp>g d&#8217;ail\u003C\u002Fp>\n",50,{"__typename":687,"ingredient":694,"quantity":695},"\u003Cp>g de persil plat\u003C\u002Fp>\n",30,{"__typename":687,"ingredient":697,"quantity":698},"\u003Cp>g de pois chiche\u003C\u002Fp>\n",400,{"__typename":687,"ingredient":700,"quantity":701},"\u003Cp>g d&#8217;œuf\u003C\u002Fp>\n",60,{"__typename":687,"ingredient":703,"quantity":704},"\u003Cp>g de cumin en poudre\u003C\u002Fp>\n",5,{"__typename":687,"ingredient":706,"quantity":707},"\u003Cp>g de sel\u003C\u002Fp>\n",2,{"__typename":687,"ingredient":709,"quantity":710},"\u003Cp>g de poivre\u003C\u002Fp>\n",0.5,{"__typename":687,"ingredient":712,"quantity":713},"\u003Cp>g de Durum Gel 160\u003C\u002Fp>\n",10,{"__typename":687,"ingredient":715,"quantity":689},"\u003Cp>g de farine\u003C\u002Fp>\n",{"__typename":676,"title":717,"subtitle":33,"listType":718,"list":720},"\u003Cp>Préparation\u003C\u002Fp>\n",[719],"number",[721],{"text":722,"picto":33},"\u003Cp>\u003Cstrong>Préparation\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Peler l’oignon et ciseler-le grossièrement.\u003C\u002Fp>\n\u003Cp>Éplucher et dégermer les gousses d’ail. Hacher-les.\u003C\u002Fp>\n\u003Cp>Rincer et sécher les feuilles de persil plat. Ciseler-les.\u003C\u002Fp>\n\u003Cp>Dans le bol du mixeur, verser les pois chiches préalablement égouttés et rincés, l’oeuf, l’oignon, l’ail, le persil, le cumin, le sel et le poivre.\u003C\u002Fp>\n\u003Cp>Mixer pour obtenir une pâte homogène. Ajouter la Durum Gel 160.\u003C\u002Fp>\n\u003Cp>La pâte ne doit pas être collante. Ajouter progressivement un peu de farine pour ajuster la texture si nécessaire. Rectifier l’assaisonnement.\u003C\u002Fp>\n\u003Cp>Avec vos mains (éventuellement saupoudrées de farine), former de petites boules de pâte de la taille d’une noix.\u003C\u002Fp>\n\u003Cp>Faites frire les falafels pendant environ 5 minutes.\u003Cbr \u002F>\nAjuster la cuisson si besoin. Déposer-les ensuite sur du papier absorbant pour éviter le surplus d’huile.\u003C\u002Fp>\n","\u003Cp>Une recette facile et rapide !\u003C\u002Fp>\n","ProductsRecipes",{"node":726},{"altText":11,"srcSet":33,"sourceUrl":727,"mediaDetails":728},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F03\u002Fpita-scaled-e1772444269509.jpg",{"width":729,"height":730},1463,452,{"nodes":732},[733],{"name":734,"databaseId":735,"uri":736,"parentDatabaseId":737},"Traiteur",305,"\u002Fcategory_recipes_pro\u002Ftraiteur",157,{"parentPage":33,"mainCategory":33,"duration":739},"25min",{"contentTypeName":666,"id":741,"databaseId":742,"uri":743,"title":744,"link":745,"customBlocks":746,"productsRecipes":747,"category":802,"recipeAcfFields":805},"cG9zdDoxMjcwMg==",12702,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fsteakvegetalpanzani-solutions","Steak Végétal","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fsteakvegetalpanzani-solutions",{"contentBlock":33},{"background":33,"contents":748,"description":795,"__typename":724,"image":796,"horizontalImg":26},[749,754,778,790],{"__typename":676,"title":33,"subtitle":33,"listType":750,"list":751},[678],[752],{"text":753,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Temps de préparation\u003C\u002Fstrong> : 1h\u003C\u002Fp>\n",{"__typename":683,"title":684,"ingredientsRepeat":755},[756,758,760,763,766,769,771,773,775,776],{"__typename":687,"ingredient":757,"quantity":689},"\u003Cp>g de riz complet\u003C\u002Fp>\n",{"__typename":687,"ingredient":759,"quantity":689},"\u003Cp>g de lentilles corail\u003C\u002Fp>\n",{"__typename":687,"ingredient":761,"quantity":762},"\u003Cp>g de Pépite S ou M\u003C\u002Fp>\n",150,{"__typename":687,"ingredient":764,"quantity":765},"\u003Cp>oignon rouge\u003C\u002Fp>\n",1,{"__typename":687,"ingredient":767,"quantity":768},"\u003Cp>g de carottes\u003C\u002Fp>\n",200,{"__typename":687,"ingredient":770,"quantity":762},"\u003Cp>g de poireau\u003C\u002Fp>\n",{"__typename":687,"ingredient":772,"quantity":689},"\u003Cp>g de champignons\u003C\u002Fp>\n",{"__typename":687,"ingredient":774,"quantity":692},"\u003Cp>g de Tomacouli Panzani Solutions\u003C\u002Fp>\n",{"__typename":687,"ingredient":712,"quantity":692},{"__typename":687,"ingredient":777,"quantity":33},"\u003Cp>Huile d&#8217;olive\u003C\u002Fp>\n",{"__typename":683,"title":779,"ingredientsRepeat":780},"Assaisonnement",[781,783,785,786,788],{"__typename":687,"ingredient":782,"quantity":710},"\u003Cp>g de gingembre\u003C\u002Fp>\n",{"__typename":687,"ingredient":706,"quantity":784},0.2,{"__typename":687,"ingredient":709,"quantity":784},{"__typename":687,"ingredient":787,"quantity":765},"\u003Cp>g de curry\u003C\u002Fp>\n",{"__typename":687,"ingredient":789,"quantity":710},"\u003Cp>g de cumin\u003C\u002Fp>\n",{"__typename":676,"title":717,"subtitle":33,"listType":791,"list":792},[719],[793],{"text":794,"picto":33},"\u003Cp>\u003Cstrong>Préparation\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Mélanger les lentilles, le riz complet et la Pépite S ou M et les faire cuire 15 à 20 minutes à l’eau bouillante. Égoutter.\u003C\u002Fp>\n\u003Cp>Émincer l’oignon, les carottes, le poireau, les champignons et le gingembre.\u003C\u002Fp>\n\u003Cp>Faire revenir les légumes à la sauteuse 15 minutes avec un peu d’huile d’olive jusqu’à ce qu’ils soient bien tendres.\u003C\u002Fp>\n\u003Cp>Mélanger ensuite les légumes et les céréales dans un saladier, puis ajouter la Durum Gel 160.\u003C\u002Fp>\n\u003Cp>Mélanger et ajouter le coulis de tomates et bien remuer. Ajouter les épices.\u003C\u002Fp>\n\u003Cp>Enfin, disposer la préparation sur une plaque de cuisson en forme de ronds d’environ 1 cm d’épaisseur. Bien tasser le tout pour que le steak se tienne bien après cuisson.\u003C\u002Fp>\n\u003Cp>Enfourner les steaks pendant 15 minutes à 180°C. Une fois dorés sur la face supérieure, les retourner avec une spatule, poursuivre la cuisson pendant 5 minutes pour dorer l’autre face.\u003C\u002Fp>\n","\u003Cp>Un steak gourmand version végé !\u003C\u002Fp>\n",{"node":797},{"altText":11,"srcSet":33,"sourceUrl":798,"mediaDetails":799},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBurger-scaled-e1772442993984.jpg",{"width":800,"height":801},2048,925,{"nodes":803},[804],{"name":734,"databaseId":735,"uri":736,"parentDatabaseId":737},{"parentPage":33,"mainCategory":33,"duration":806},"1h",{"contentTypeName":666,"id":808,"databaseId":809,"uri":810,"title":811,"link":812,"customBlocks":813,"productsRecipes":814,"category":886,"recipeAcfFields":892},"cG9zdDoxMjY5NA==",12694,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fviennois-facon-banh-mi-panzani-solutions","Viennois façon Banh-Mi","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fviennois-facon-banh-mi-panzani-solutions",{"contentBlock":33},{"background":33,"contents":815,"description":879,"__typename":724,"image":880,"horizontalImg":26},[816,823,848,864],{"__typename":676,"title":33,"subtitle":33,"listType":817,"list":818},[678],[819,821],{"text":820,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Temps de préparation\u003C\u002Fstrong> : 1h45\u003C\u002Fp>\n",{"text":822,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Température de base\u003C\u002Fstrong> : 48°C\u003C\u002Fp>\n",{"__typename":683,"title":824,"ingredientsRepeat":825},"Ingrédients pour le pain viennois",[826,829,832,835,837,840,843,846],{"__typename":687,"ingredient":827,"quantity":828},"\u003Cp>kg de GEM 250\u003C\u002Fp>\n",1.5,{"__typename":687,"ingredient":830,"quantity":831},"\u003Cp>g de Top Soft Viennois (GEM 250, enzymes)\u003C\u002Fp>\n",7.5,{"__typename":687,"ingredient":833,"quantity":834},"\u003Cp>g de beurre\u003C\u002Fp>\n",225,{"__typename":687,"ingredient":706,"quantity":836},27,{"__typename":687,"ingredient":838,"quantity":839},"\u003Cp>g d&#8217;œufs\u003C\u002Fp>\n",210,{"__typename":687,"ingredient":841,"quantity":842},"\u003Cp>g de sucre\u003C\u002Fp>\n",120,{"__typename":687,"ingredient":844,"quantity":845},"\u003Cp>g d&#8217;eau et ajuster\u003C\u002Fp>\n",700,{"__typename":687,"ingredient":847,"quantity":701},"\u003Cp>g de levure\u003C\u002Fp>\n",{"__typename":683,"title":849,"ingredientsRepeat":850},"Ingrédients pour la garniture (pour 1 viennois)",[851,854,856,858,860,862],{"__typename":687,"ingredient":852,"quantity":853},"\u003Cp>g de beurre de cacahuète\u003C\u002Fp>\n",20,{"__typename":687,"ingredient":855,"quantity":689},"\u003Cp>g de bœuf mariné asiatique\u003C\u002Fp>\n",{"__typename":687,"ingredient":857,"quantity":701},"\u003Cp>g de courgette\u003C\u002Fp>\n",{"__typename":687,"ingredient":859,"quantity":701},"\u003Cp>g de carotte râpée\u003C\u002Fp>\n",{"__typename":687,"ingredient":861,"quantity":707},"\u003Cp>g de coriandre\u003C\u002Fp>\n",{"__typename":687,"ingredient":863,"quantity":33},"\u003Cp>Sauce Sriracha à l&#8217;envie\u003C\u002Fp>\n",{"__typename":676,"title":717,"subtitle":33,"listType":865,"list":866},[719],[867,869,871,873,875,877],{"text":868,"picto":33},"\u003Cp>\u003Cstrong>Pétrissage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Au pétrin à spirale, pétrir 4 minutes en vitesse lente et 7 minutes en vitesse rapide. Température de la pâte : 24-26°C.\u003C\u002Fp>\n",{"text":870,"picto":33},"\u003Cp>\u003Cstrong>Pointage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>30 minutes.\u003C\u002Fp>\n",{"text":872,"picto":33},"\u003Cp>\u003Cstrong>Façonnage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Façonner des 1\u002F2 baguettes à bout rond de 185g sur filets.\u003C\u002Fp>\n\u003Cp>&nbsp;\u003C\u002Fp>\n",{"text":874,"picto":33},"\u003Cp>\u003Cb>Apprêt\u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>45-60 minutes à 25°C.\u003C\u002Fp>\n",{"text":876,"picto":33},"\u003Cp>\u003Cstrong>Cuisson (au four à sole)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Cuire 12 minutes à 200°C (sole) \u002F210°C (voûte).\u003C\u002Fp>\n",{"text":878,"picto":33},"\u003Cp>\u003Cstrong>Montage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Une fois refroidi,ouvrir le pain viennois dans la longueur.\u003Cbr \u002F>\nÉtaler le beurre de cacahuète, disposer les morceaux de boeuf, la carotte râpée, les lanières de courgette crue. Assaisonner avec la sauce Sriracha par touche et ajouter la coriandre en dernier.\u003C\u002Fp>\n","\u003Cp>Un viennois moelleux, garni de saveurs vives et parfumées !\u003C\u002Fp>\n",{"node":881},{"altText":11,"srcSet":882,"sourceUrl":883,"mediaDetails":884},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBanh-Mi-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBanh-Mi-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBanh-Mi-scaled.jpg",{"width":800,"height":885},2560,{"nodes":887},[888],{"name":889,"databaseId":890,"uri":891,"parentDatabaseId":737},"Boulangerie",159,"\u002Fcategory_recipes_pro\u002Fboulangerie",{"parentPage":33,"mainCategory":33,"duration":893},"1h45",{"contentTypeName":666,"id":895,"databaseId":896,"uri":897,"title":898,"link":899,"customBlocks":900,"productsRecipes":901,"category":977,"recipeAcfFields":980},"cG9zdDoxMjY5MA==",12690,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fpunjabibagel-panzani-solutions","Bagel du Penjab","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fpunjabibagel-panzani-solutions",{"contentBlock":33},{"background":33,"contents":902,"description":971,"__typename":724,"image":972,"horizontalImg":26},[903,910,939,954],{"__typename":676,"title":33,"subtitle":33,"listType":904,"list":905},[678],[906,908],{"text":907,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Temps de préparation\u003C\u002Fstrong> : 2h15\u003C\u002Fp>\n",{"text":909,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Température de base\u003C\u002Fstrong> : 50-54°C\u003C\u002Fp>\n",{"__typename":683,"title":911,"ingredientsRepeat":912},"Ingrédients pour le bagel",[913,915,918,921,923,926,929,932,934,936],{"__typename":687,"ingredient":847,"quantity":914},11,{"__typename":687,"ingredient":916,"quantity":917},"\u003Cp>g d&#8217;eau\u003C\u002Fp>\n",418,{"__typename":687,"ingredient":919,"quantity":920},"\u003Cp>g de GEM 250\u003C\u002Fp>\n",865,{"__typename":687,"ingredient":922,"quantity":710},"\u003Cp>g de Top Soft Bagel (acide ascorbique, enzymes)\u003C\u002Fp>\n",{"__typename":687,"ingredient":924,"quantity":925},"\u003Cp>g de farine de gruau\u003C\u002Fp>\n",285,{"__typename":687,"ingredient":927,"quantity":928},"\u003Cp>g de pâte fermentée (levain dur)\u003C\u002Fp>\n",220,{"__typename":687,"ingredient":930,"quantity":931},"\u003Cp>g de lait\u003C\u002Fp>\n",352,{"__typename":687,"ingredient":833,"quantity":933},77,{"__typename":687,"ingredient":706,"quantity":935},22,{"__typename":687,"ingredient":937,"quantity":938},"\u003Cp>g de miel\u003C\u002Fp>\n",18,{"__typename":683,"title":940,"ingredientsRepeat":941},"Ingrédients pour la garniture (pour 1 bagel)",[942,945,948,950,952],{"__typename":687,"ingredient":943,"quantity":944},"\u003Cp>g de poulet Tikka\u003C\u002Fp>\n",40,{"__typename":687,"ingredient":946,"quantity":947},"\u003Cp>g de salade\u003C\u002Fp>\n",15,{"__typename":687,"ingredient":949,"quantity":692},"\u003Cp>g de tomates\u003C\u002Fp>\n",{"__typename":687,"ingredient":951,"quantity":692},"\u003Cp>g de concombres\u003C\u002Fp>\n",{"__typename":687,"ingredient":953,"quantity":853},"\u003Cp>g de cream cheese\u003C\u002Fp>\n",{"__typename":676,"title":717,"subtitle":33,"listType":955,"list":956},[719],[957,959,961,963,965,967,969],{"text":958,"picto":33},"\u003Cp>\u003Cstrong>Préparation des bagels\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Mélanger la levure et l’eau froide et laisser reposer 5 minutes.\u003C\u002Fp>\n",{"text":960,"picto":33},"\u003Cp>\u003Cstrong>Pétrissage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Au pétrin à spirale, pétrir tous les ingrédients pendant 3 minutes en vitesse lente et 9 minutes en vitesse rapide. Température de la pâte 23°C.\u003C\u002Fp>\n",{"text":962,"picto":33},"\u003Cp>\u003Cstrong>Pointage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>35 minutes à 27°C. Le volume doit doubler.\u003C\u002Fp>\n",{"text":964,"picto":33},"\u003Cp>\u003Cstrong>Façonnage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Former des pâtons de 110g. Les laisser reposer 10 minutes.\u003Cbr \u002F>\nÉtirer légèrement puis laisser pousser encore 10 minutes.\u003C\u002Fp>\n\u003Cp>&nbsp;\u003C\u002Fp>\n",{"text":966,"picto":33},"\u003Cp>\u003Cb>Apprêt\u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>1 heure à 25°C.\u003C\u002Fp>\n",{"text":968,"picto":33},"\u003Cp>\u003Cstrong>Cuisson\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Cuire les bagels 8-10min à 85°C au four en version vapeur.\u003Cbr \u002F>\nLes badigeonner de blanc d’oeufs puis cuire au four à sole 14 minutes à 220°C.\u003C\u002Fp>\n",{"text":970,"picto":33},"\u003Cp>\u003Cstrong>Montage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Une fois refroidi, couper le bagel en deux et étaler le cream cheese. Disposer des tomates en tranche, quelques rondelles de concombres, des morceaux de poulet Tikka, à nouveau du concombre, de la tomate et de la salade. Refermer.\u003C\u002Fp>\n","\u003Cp>Un bagel coloré et parfumé !\u003C\u002Fp>\n",{"node":973},{"altText":11,"srcSet":974,"sourceUrl":975,"mediaDetails":976},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBagel-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBagel-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBagel-scaled.jpg",{"width":800,"height":885},{"nodes":978},[979],{"name":889,"databaseId":890,"uri":891,"parentDatabaseId":737},{"parentPage":33,"mainCategory":33,"duration":981},"2h15",{"contentTypeName":666,"id":983,"databaseId":984,"uri":985,"title":986,"link":987,"customBlocks":988,"productsRecipes":989,"category":1048,"recipeAcfFields":1051},"cG9zdDoxMjY4Ng==",12686,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fwrap-a-la-japonaise","Wrap à la japonaise","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fwrap-a-la-japonaise",{"contentBlock":33},{"background":33,"contents":990,"description":1042,"__typename":724,"image":1043,"horizontalImg":26},[991,998,1010,1025],{"__typename":676,"title":33,"subtitle":33,"listType":992,"list":993},[678],[994,996],{"text":995,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Temps de préparation\u003C\u002Fstrong> : 1h30\u002F2h\u003C\u002Fp>\n",{"text":997,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Température de base\u003C\u002Fstrong> : 44°C\u003C\u002Fp>\n",{"__typename":683,"title":999,"ingredientsRepeat":1000},"Ingrédients pour le wrap",[1001,1002,1005,1008,1009],{"__typename":687,"ingredient":827,"quantity":828},{"__typename":687,"ingredient":1003,"quantity":1004},"\u003Cp>g de Top Soft Wrap (agents levants, levure sèche désactivée)\u003C\u002Fp>\n",8,{"__typename":687,"ingredient":1006,"quantity":1007},"\u003Cp>g d&#8217;huile de colza\u003C\u002Fp>\n",165,{"__typename":687,"ingredient":706,"quantity":836},{"__typename":687,"ingredient":844,"quantity":845},{"__typename":683,"title":1011,"ingredientsRepeat":1012},"Ingrédients pour la garniture (pour 1 wrap)",[1013,1016,1018,1020,1021,1023],{"__typename":687,"ingredient":1014,"quantity":1015},"\u003Cp>g de thon cru\u003C\u002Fp>\n",70,{"__typename":687,"ingredient":1017,"quantity":707},"\u003Cp>g de Wasabi\u003C\u002Fp>\n",{"__typename":687,"ingredient":1019,"quantity":695},"\u003Cp>g de fromage frais\u003C\u002Fp>\n",{"__typename":687,"ingredient":946,"quantity":704},{"__typename":687,"ingredient":1022,"quantity":33},"\u003Cp>Sésame (facultatif)\u003C\u002Fp>\n",{"__typename":687,"ingredient":1024,"quantity":33},"\u003Cp>Sauce soja (facultatif)\u003C\u002Fp>\n",{"__typename":676,"title":717,"subtitle":33,"listType":1026,"list":1027},[719],[1028,1030,1032,1034,1036,1038,1040],{"text":1029,"picto":33},"\u003Cp>\u003Cstrong>Pétrissage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Au pétrin à spirale, pétrir 4 minutes en vitesse lente et 8 minutes en vitesse rapide. Température de la pâte : 22-24°C.\u003C\u002Fp>\n",{"text":1031,"picto":33},"\u003Cp>\u003Cstrong>Pointage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>1 heure à 25°C.\u003C\u002Fp>\n",{"text":1033,"picto":33},"\u003Cp>\u003Cstrong>Division\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Détailler des patons de 200 g.\u003C\u002Fp>\n\u003Cp>&nbsp;\u003C\u002Fp>\n",{"text":1035,"picto":33},"\u003Cp>\u003Cb>Détente\u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>5 minutes.\u003C\u002Fp>\n",{"text":1037,"picto":33},"\u003Cp>\u003Cb>Laminage\u003C\u002Fb>\u003C\u002Fp>\n\u003Cp>Abaisser progressivement au laminoir jusqu’à atteindre une épaisseur cible de 1mm.\u003Cbr \u002F>\nDétailler à l’emporte pièce (24 cm de diamètre).\u003C\u002Fp>\n",{"text":1039,"picto":33},"\u003Cp>\u003Cstrong>Cuisson (à la poêle)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>1 minutes par face.\u003C\u002Fp>\n",{"text":1041,"picto":33},"\u003Cp>\u003Cstrong>Montage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Mélanger le fromage frais avec le wasabi. Détaillez le thon en lanières. Tartiner les wraps de crème au wasabi, déposer le thon, saupoudrer de sésame et ajouter quelques feuilles de salade.\u003Cbr \u002F>\nRouler en serrant bien.\u003Cbr \u002F>\nPour une plus grande intensité aromatique, mariner en amont le thon cru dans de la sauce soja.\u003C\u002Fp>\n","\u003Cp>Un wrap frais et gourmand aux saveurs japonaises !\u003C\u002Fp>\n",{"node":1044},{"altText":11,"srcSet":1045,"sourceUrl":1046,"mediaDetails":1047},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FWrap-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FWrap-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FWrap-scaled.jpg",{"width":800,"height":885},{"nodes":1049},[1050],{"name":889,"databaseId":890,"uri":891,"parentDatabaseId":737},{"parentPage":33,"mainCategory":33,"duration":1052},"1h30\u002F2h",{"contentTypeName":666,"id":1054,"databaseId":1055,"uri":1056,"title":1057,"link":1058,"customBlocks":1059,"productsRecipes":1060,"category":1122,"recipeAcfFields":1125},"cG9zdDoxMjY3MQ==",12671,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fpinsa-primavera-panzani-solutions","Pinsa primavera","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fpinsa-primavera-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1061,"description":1116,"__typename":724,"image":1117,"horizontalImg":26},[1062,1069,1085,1097],{"__typename":676,"title":33,"subtitle":33,"listType":1063,"list":1064},[678],[1065,1067],{"text":1066,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Temps de préparation\u003C\u002Fstrong> : 5h30 minimum\u003C\u002Fp>\n",{"text":1068,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Température de base\u003C\u002Fstrong> : 50°C\u003C\u002Fp>\n",{"__typename":683,"title":1070,"ingredientsRepeat":1071},"Ingrédients pour la pinsa",[1072,1074,1076,1078,1080,1081,1083],{"__typename":687,"ingredient":827,"quantity":1073},1.34,{"__typename":687,"ingredient":1075,"quantity":947},"\u003Cp>g de Top Pinsa (GEM 250, gluten, enzymes)\u003C\u002Fp>\n",{"__typename":687,"ingredient":1077,"quantity":762},"\u003Cp>g de farine de riz\u003C\u002Fp>\n",{"__typename":687,"ingredient":1079,"quantity":947},"\u003Cp>g d&#8217;huile d&#8217;olive\u003C\u002Fp>\n",{"__typename":687,"ingredient":847,"quantity":831},{"__typename":687,"ingredient":706,"quantity":1082},25,{"__typename":687,"ingredient":916,"quantity":1084},900,{"__typename":683,"title":1086,"ingredientsRepeat":1087},"Ingrédients pour la garniture (pour 1 pinsa)",[1088,1089,1091,1093,1095],{"__typename":687,"ingredient":774,"quantity":944},{"__typename":687,"ingredient":1090,"quantity":853},"\u003Cp>g de jambon de Parme\u003C\u002Fp>\n",{"__typename":687,"ingredient":1092,"quantity":944},"\u003Cp>g de tomates cerises\u003C\u002Fp>\n",{"__typename":687,"ingredient":1094,"quantity":853},"\u003Cp>g de ricotta\u003C\u002Fp>\n",{"__typename":687,"ingredient":1096,"quantity":707},"\u003Cp>g de roquette\u003C\u002Fp>\n",{"__typename":676,"title":717,"subtitle":33,"listType":1098,"list":1099},[719],[1100,1102,1104,1106,1108,1110,1112,1114],{"text":1101,"picto":33},"\u003Cp>\u003Cstrong>Pétrissage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Autolyse : 1 heure 30 (farine + eau). Pétrir 8 minutes en vitesse lente et 2 minutes en vitesse rapide.\u003C\u002Fp>\n",{"text":1103,"picto":33},"\u003Cp>\u003Cstrong>Bassinages\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>1er bassinage : 8 à 12 minutes avec 75 g d’eau.\u003Cbr \u002F>\n2ème bassinage: 2 minutes à l’huile d’olive.\u003C\u002Fp>\n",{"text":1105,"picto":33},"\u003Cp>\u003Cstrong>Pointage en masse\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>2 heures à 25°C, faire un ou deux rabats si nécessaire.\u003Cbr \u002F>\nContinuer le pointage en masse à 6°C pendant 18 heures.\u003C\u002Fp>\n",{"text":1107,"picto":33},"\u003Cp>\u003Cstrong>Division\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Détailler en pâtons de 175 g pour une pinsa d’environ 23 x 12 cm.\u003C\u002Fp>\n\u003Cp>&nbsp;\u003C\u002Fp>\n",{"text":1109,"picto":33},"\u003Cp>\u003Cstrong>Apprêt\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>3 heures à 24°C.\u003C\u002Fp>\n",{"text":1111,"picto":33},"\u003Cp>\u003Cstrong>Façonnage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Étirer la pâte sur 23 cm et 12 cm de largeur.\u003Cbr \u002F>\nNapper avec le Tomacouli.\u003C\u002Fp>\n",{"text":1113,"picto":33},"\u003Cp>\u003Cstrong>Cuisson (four à pizza)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Environ 2 minutes à 450°C.\u003C\u002Fp>\n",{"text":1115,"picto":33},"\u003Cp>\u003Cstrong>Montage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Après cuisson, ajouter les tomates cerises, le jambon, la roquette et la ricotta par petite touche.\u003C\u002Fp>\n","\u003Cp>Une pinsa aux couleurs printanières !\u003C\u002Fp>\n",{"node":1118},{"altText":11,"srcSet":1119,"sourceUrl":1120,"mediaDetails":1121},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPinsa-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPinsa-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPinsa-scaled.jpg",{"width":800,"height":885},{"nodes":1123},[1124],{"name":889,"databaseId":890,"uri":891,"parentDatabaseId":737},{"parentPage":33,"mainCategory":33,"duration":1126},"5h30",{"contentTypeName":666,"id":1128,"databaseId":1129,"uri":1130,"title":1131,"link":1132,"customBlocks":1133,"productsRecipes":1134,"category":1187,"recipeAcfFields":1190},"cG9zdDoxMjY2Nw==",12667,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fcoco-veggie-crepe-panzani-solutions","Coco veggie crêpe","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fcoco-veggie-crepe-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1135,"description":1181,"__typename":724,"image":1182,"horizontalImg":26},[1136,1141,1155,1172],{"__typename":676,"title":33,"subtitle":33,"listType":1137,"list":1138},[678],[1139],{"text":1140,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Temps de préparation\u003C\u002Fstrong> : 20 min\u003C\u002Fp>\n",{"__typename":683,"title":1142,"ingredientsRepeat":1143},"Ingrédients pour les crêpes",[1144,1146,1147,1149,1152,1153],{"__typename":687,"ingredient":833,"quantity":1145},75,{"__typename":687,"ingredient":841,"quantity":762},{"__typename":687,"ingredient":919,"quantity":1148},375,{"__typename":687,"ingredient":1150,"quantity":1151},"\u003Cp>g de lait entier\u003C\u002Fp>\n",525,{"__typename":687,"ingredient":916,"quantity":1145},{"__typename":687,"ingredient":700,"quantity":1154},300,{"__typename":683,"title":1156,"ingredientsRepeat":1157},"Ingrédients pour la béchamel (pour 500g)",[1158,1161,1163,1165,1168,1169],{"__typename":687,"ingredient":1159,"quantity":1160},"\u003Cp>g de lait de coco\u003C\u002Fp>\n",180,{"__typename":687,"ingredient":1162,"quantity":853},"\u003Cp>g de farine T65 ou T55\u003C\u002Fp>\n",{"__typename":687,"ingredient":1164,"quantity":1082},"\u003Cp>g d&#8217;emmental râpé\u003C\u002Fp>\n",{"__typename":687,"ingredient":1166,"quantity":1167},"\u003Cp>g de lait écrémé en poudre\u003C\u002Fp>\n",17.5,{"__typename":687,"ingredient":712,"quantity":704},{"__typename":687,"ingredient":1170,"quantity":1171},"\u003Cp>g d&#8217;émincé végétal\u003C\u002Fp>\n",55,{"__typename":676,"title":717,"subtitle":33,"listType":1173,"list":1174},[719],[1175,1177,1179],{"text":1176,"picto":33},"\u003Cp>\u003Cstrong>Préparation des crêpes\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Au batteur muni d’une feuille, mélanger beurre et sucre 2 minutes à vitesse moyenne. Incorporer la moitié de la GEM 250 et les liquides, mélanger 30 secondes en vitesse lente.\u003C\u002Fp>\n\u003Cp>Ajouter le reste de la GEM 250 puis mélanger 30 secondes en vitesse lente. Corner et battre 2 minutes en vitesse moyenne.\u003C\u002Fp>\n\u003Cp>Cuire à la poêle 1 minute par face.\u003C\u002Fp>\n",{"text":1178,"picto":33},"\u003Cp>\u003Cstrong>Préparation de la béchamel\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Tout mélanger au thermomix 7 minutes à 90°C , vitesse rapide.\u003Cbr \u002F>\nAjouter l’emmental et répéter le mélange 1 minute à 90°C, vitesse rapide. Ajouter l’émincé végétal et mélanger de nouveau 1 minute à 90°C, vitesse très faible.\u003C\u002Fp>\n",{"text":1180,"picto":33},"\u003Cp>\u003Cstrong>Montage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Déposer la garniture sur chaque crêpe puis la replier en deux ou selon le pliage souhaité.\u003C\u002Fp>\n","\u003Cp>Une crêpe veggie qui rayonne de douceur coco !\u003C\u002Fp>\n",{"node":1183},{"altText":11,"srcSet":1184,"sourceUrl":1185,"mediaDetails":1186},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCrepe-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCrepe-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCrepe-scaled.jpg",{"width":800,"height":885},{"nodes":1188},[1189],{"name":734,"databaseId":735,"uri":736,"parentDatabaseId":737},{"parentPage":33,"mainCategory":33,"duration":1191},"20 min",{"contentTypeName":666,"id":1193,"databaseId":1194,"uri":1195,"title":1196,"link":1197,"customBlocks":1198,"productsRecipes":1199,"category":1264,"recipeAcfFields":1267},"cG9zdDoxMjY2Mg==",12662,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fschiacciata-mortadella-e-pistacchio-panzani-solutions","Schiacciata mortadella e pistacchio","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fschiacciata-mortadella-e-pistacchio-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1200,"description":1258,"__typename":724,"image":1259,"horizontalImg":26},[1201,1207,1226,1239],{"__typename":676,"title":33,"subtitle":33,"listType":1202,"list":1203},[678],[1204,1206],{"text":1205,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Temps de préparation\u003C\u002Fstrong> : 4h30\u003C\u002Fp>\n",{"text":1068,"picto":33},{"__typename":683,"title":1208,"ingredientsRepeat":1209},"Ingrédients pour la schiacciata",[1210,1212,1214,1216,1217,1219,1220,1221,1222,1224],{"__typename":687,"ingredient":827,"quantity":1211},1.8,{"__typename":687,"ingredient":1213,"quantity":698},"\u003Cp>g de farine BPMF\u003C\u002Fp>\n",{"__typename":687,"ingredient":1215,"quantity":768},"\u003Cp>g de farine Gruau\u003C\u002Fp>\n",{"__typename":687,"ingredient":712,"quantity":1145},{"__typename":687,"ingredient":1218,"quantity":1082},"\u003Cp>g de Top Schiacciata (gluten, enzymes)\u003C\u002Fp>\n",{"__typename":687,"ingredient":847,"quantity":1082},{"__typename":687,"ingredient":706,"quantity":692},{"__typename":687,"ingredient":1079,"quantity":692},{"__typename":687,"ingredient":1223,"quantity":828},"\u003Cp>L d&#8217;eau et ajuster\u003C\u002Fp>\n",{"__typename":687,"ingredient":1225,"quantity":33},"\u003Cp>Pépite S\u003C\u002Fp>\n",{"__typename":683,"title":1227,"ingredientsRepeat":1228},"Ingrédients pour la garniture (pour 1 schiacciata)",[1229,1231,1234,1235,1237],{"__typename":687,"ingredient":1230,"quantity":704},"\u003Cp>g de pistaches décortiquées\u003C\u002Fp>\n",{"__typename":687,"ingredient":1232,"quantity":1233},"\u003Cp>g de mortadelle à la pistache en tranches fines\u003C\u002Fp>\n",45,{"__typename":687,"ingredient":1019,"quantity":692},{"__typename":687,"ingredient":1236,"quantity":695},"\u003Cp>g d&#8217;huile d&#8217;olive vierge (jusqu&#8217;à 45g)\u003C\u002Fp>\n",{"__typename":687,"ingredient":1238,"quantity":33},"\u003Cp>Sel\u003C\u002Fp>\n",{"__typename":676,"title":717,"subtitle":33,"listType":1240,"list":1241},[719],[1242,1244,1246,1248,1250,1252,1254,1256],{"text":1243,"picto":33},"\u003Cp>\u003Cstrong>Pétrissage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Autolyse : 2 heures (farine +eau). Au pétrin spirale, pétrir l’ensemble des ingrédients 10 minutes à vitesse lente puis 2 minutes à vitesse moyenne.\u003C\u002Fp>\n",{"text":1245,"picto":33},"\u003Cp>\u003Cstrong>Bassinages\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>1er bassinage : Entre la 12ème et la 15ème minute, ajouter 200 g d’eau – 2ème bassinage 2 minutes à l’huile d’olive.\u003C\u002Fp>\n",{"text":1247,"picto":33},"\u003Cp>\u003Cstrong>Pointage en masse\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>2 heures à 25°C avec 1 rabat.\u003C\u002Fp>\n",{"text":1249,"picto":33},"\u003Cp>\u003Cstrong>Division\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Diviser 1,5 kg de pâte par plaque (dimension 60&#215;40 cm). Huiler la feuille sulfurisée d’huile d’olive, bien étaler la pâte. Conseil: être le plus régulier possible pour obtenir un produit de même épaisseur après cuisson.\u003C\u002Fp>\n\u003Cp>&nbsp;\u003C\u002Fp>\n",{"text":1251,"picto":33},"\u003Cp>\u003Cstrong>Apprêt\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>40 minutes à 28°C. Huiler la schiacciata à l’huile d’olive et réaliser les empruntes avec les doigts (si elles ne restent pas visibles, ne pas enfourner et laisser fermenter d’avantage). Fleurer à la Pépite S pour apporter du croustillant.\u003C\u002Fp>\n",{"text":1253,"picto":33},"\u003Cp>\u003Cstrong>Cuisson (four à sole)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Cuire 13 minutes à 250°C (sole) \u002F240°C (voûte).\u003Cbr \u002F>\nVous devez obtenir une croute dorée et croustillante.\u003C\u002Fp>\n",{"text":1255,"picto":33},"\u003Cp>\u003Cstrong>Préparation de la crème de pistache\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Passer au mixeur les pistaches avec l’huile d’olive afin d’obtenir un aspect crémeux. Saler. Réserver cette crème de pistaches.\u003C\u002Fp>\n",{"text":1257,"picto":33},"\u003Cp>\u003Cstrong>Montage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Découper en 2 la schiacciata, étaler le fromage frais puis la crème de pistache. Installer les tranches de mortadelle. Refermer. Couper en portion individuelle.\u003C\u002Fp>\n","\u003Cp>Une schiacciata qui rayonne aux couleurs de l&#8217;Italie !\u003C\u002Fp>\n",{"node":1260},{"altText":11,"srcSet":1261,"sourceUrl":1262,"mediaDetails":1263},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002Fschiacciata-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002Fschiacciata-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002Fschiacciata-scaled.jpg",{"width":800,"height":885},{"nodes":1265},[1266],{"name":889,"databaseId":890,"uri":891,"parentDatabaseId":737},{"parentPage":33,"mainCategory":33,"duration":1268},"4h30",{"contentTypeName":666,"id":1270,"databaseId":1271,"uri":1272,"title":1273,"link":1274,"customBlocks":1275,"productsRecipes":1276,"category":1339,"recipeAcfFields":1342},"cG9zdDoxMjY1NQ==",12655,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fgreen-egg-muffins-panzani-solutions","Green egg muffins","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fgreen-egg-muffins-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1277,"description":1333,"__typename":724,"image":1334,"horizontalImg":26},[1278,1283,1301,1316],{"__typename":676,"title":33,"subtitle":33,"listType":1279,"list":1280},[678],[1281,1282],{"text":907,"picto":33},{"text":822,"picto":33},{"__typename":683,"title":1284,"ingredientsRepeat":1285},"Ingrédients pour les english muffins",[1286,1289,1292,1293,1294,1296,1298,1300],{"__typename":687,"ingredient":1287,"quantity":1288},"\u003Cp>g de Pépite S + pour le fleurage\u003C\u002Fp>\n",720,{"__typename":687,"ingredient":1290,"quantity":1291},"\u003Cp>g de farine T65\u003C\u002Fp>\n",405,{"__typename":687,"ingredient":919,"quantity":701},{"__typename":687,"ingredient":706,"quantity":938},{"__typename":687,"ingredient":1295,"quantity":713},"\u003Cp>g de levain de blé dur\u003C\u002Fp>\n",{"__typename":687,"ingredient":1297,"quantity":704},"\u003Cp>g de Top Soft Egg Muffins\u003C\u002Fp>\n",{"__typename":687,"ingredient":1299,"quantity":853},"\u003Cp>g de levure fraiche\u003C\u002Fp>\n",{"__typename":687,"ingredient":844,"quantity":845},{"__typename":683,"title":1302,"ingredientsRepeat":1303},"Ingrédients pour la garniture",[1304,1306,1308,1310,1312,1314],{"__typename":687,"ingredient":1305,"quantity":768},"\u003Cp>g de petits pois cuits\u003C\u002Fp>\n",{"__typename":687,"ingredient":1307,"quantity":33},"\u003Cp>Huile d&#8217;olive (qsp)\u003C\u002Fp>\n",{"__typename":687,"ingredient":1309,"quantity":33},"\u003Cp>Œuf mollet\u003C\u002Fp>\n",{"__typename":687,"ingredient":1311,"quantity":692},"\u003Cp>g de cottage cheese\u003C\u002Fp>\n",{"__typename":687,"ingredient":1313,"quantity":33},"\u003Cp>Germes de poireau (facultatif)\u003C\u002Fp>\n",{"__typename":687,"ingredient":1315,"quantity":33},"\u003Cp>Sel, poivre\u003C\u002Fp>\n",{"__typename":676,"title":717,"subtitle":33,"listType":1317,"list":1318},[719],[1319,1321,1323,1325,1327,1329,1331],{"text":1320,"picto":33},"\u003Cp>\u003Cstrong>Pétrissage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Au pétrin spirale, pétrir l’ensemble des ingrédients 5 minutes à vitesse lente puis 7 minutes à vitesse moyenne.\u003Cbr \u002F>\nTempérature de la pâte : 22-24 °C.\u003C\u002Fp>\n",{"text":1322,"picto":33},"\u003Cp>\u003Cstrong>Pointage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>30 minutes à température ambiante.\u003C\u002Fp>\n",{"text":1324,"picto":33},"\u003Cp>\u003Cstrong>Mise en forme\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Étaler jusqu’à 1 cm d’épaisseur et découper des cercles de 10 cm de diamètre. Fleurer avec la Pépite S.\u003C\u002Fp>\n",{"text":1326,"picto":33},"\u003Cp>\u003Cstrong>Apprêt\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>40 minutes à température ambiante.\u003C\u002Fp>\n",{"text":1328,"picto":33},"\u003Cp>\u003Cstrong>Cuisson\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Cuire à la poêle à feu moyen 3 minutes 30 par face (sans matière grasse).\u003C\u002Fp>\n\u003Cp>&nbsp;\u003C\u002Fp>\n",{"text":1330,"picto":33},"\u003Cp>\u003Cstrong>Préparation de la garniture\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Écraser les petits pois avec un filet d’huile d’olive. Assaisonner à votre convenance. Faire cuire un oeuf mollet (ou à la poêle selon vos goûts).\u003C\u002Fp>\n",{"text":1332,"picto":33},"\u003Cp>\u003Cstrong>Montage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Déposer sur les tranches de muffin, le cottage cheese, l’écrasé de petits pois puis l’oeuf délicatement. Décorer avec les germes.\u003Cbr \u002F>\nRefermer.\u003C\u002Fp>\n","\u003Cp>L’irrésistible English muffin relevé d’une touche de green !\u003C\u002Fp>\n",{"node":1335},{"altText":11,"srcSet":1336,"sourceUrl":1337,"mediaDetails":1338},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FEnglishMuffin-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FEnglishMuffin-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FEnglishMuffin-scaled.jpg",{"width":800,"height":885},{"nodes":1340},[1341],{"name":889,"databaseId":890,"uri":891,"parentDatabaseId":737},{"parentPage":33,"mainCategory":33,"duration":981},{"contentTypeName":666,"id":1344,"databaseId":1345,"uri":1346,"title":1347,"link":1348,"customBlocks":1349,"productsRecipes":1350,"category":1407,"recipeAcfFields":1410},"cG9zdDoxMjY0OQ==",12649,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fcroque-monsieur-nordique-panzani-solutions","Croque monsieur nordique","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fcroque-monsieur-nordique-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1351,"description":1401,"__typename":724,"image":1402,"horizontalImg":26},[1352,1358,1376,1386],{"__typename":676,"title":33,"subtitle":33,"listType":1353,"list":1354},[678],[1355,1357],{"text":1356,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Temps de préparation\u003C\u002Fstrong> : 2h\u003C\u002Fp>\n",{"text":997,"picto":33},{"__typename":683,"title":1359,"ingredientsRepeat":1360},"Ingrédients pour le pain de mie",[1361,1363,1365,1366,1367,1369,1370,1371,1372,1374],{"__typename":687,"ingredient":919,"quantity":1362},750,{"__typename":687,"ingredient":1213,"quantity":1364},1275,{"__typename":687,"ingredient":1215,"quantity":1084},{"__typename":687,"ingredient":712,"quantity":1233},{"__typename":687,"ingredient":1368,"quantity":1015},"\u003Cp>g de Top Soft Pain de mie (gluten, acide ascorbique, enzymes)\u003C\u002Fp>\n",{"__typename":687,"ingredient":841,"quantity":842},{"__typename":687,"ingredient":1006,"quantity":842},{"__typename":687,"ingredient":706,"quantity":701},{"__typename":687,"ingredient":1223,"quantity":1373},1.65,{"__typename":687,"ingredient":847,"quantity":1375},135,{"__typename":683,"title":1377,"ingredientsRepeat":1378},"Ingrédients pour la garniture (pour 2 croque-monsieur)",[1379,1381,1382,1384],{"__typename":687,"ingredient":1380,"quantity":765},"\u003Cp>Poireau\u003C\u002Fp>\n",{"__typename":687,"ingredient":833,"quantity":1082},{"__typename":687,"ingredient":1383,"quantity":768},"\u003Cp>g de Haddock en filets\u003C\u002Fp>\n",{"__typename":687,"ingredient":1385,"quantity":765},"\u003Cp>cuillère à soupe de ciboulette hachée\u003C\u002Fp>\n",{"__typename":676,"title":717,"subtitle":33,"listType":1387,"list":1388},[719],[1389,1391,1393,1395,1397,1399],{"text":1390,"picto":33},"\u003Cp>\u003Cstrong>Pétrissage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Au pétrin spirale, pétrir l’ensemble des ingrédients 4 minutes à vitesse lente puis 10 minutes à vitesse moyenne. Température de la pâte : 27-28 °C.\u003C\u002Fp>\n",{"text":1392,"picto":33},"\u003Cp>\u003Cstrong>Mise en forme\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Passer des pâtons de 1,45 kg à la façonneuse avec réglages du haut 7 heures et du bas 3 heures. Les disposer dans des moules à pain de mie avec couvercle.\u003C\u002Fp>\n",{"text":1394,"picto":33},"\u003Cp>\u003Cstrong>Cuisson (four à sole)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Cuire 45 minutes à 200 °C (sole) \u002F220 °C (voûte).\u003Cbr \u002F>\nLaisser refroidir puis trancher.\u003C\u002Fp>\n",{"text":1396,"picto":33},"\u003Cp>\u003Cstrong>Préparation de la fondue au poireau\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Couper le poireau. Faire fondre le beurre dans une casserole puis faire cuire les poireaux à feu très doux pendant 25 minutes.\u003Cbr \u002F>\nAssaisonner à votre convenance et réserver.\u003C\u002Fp>\n",{"text":1398,"picto":33},"\u003Cp>\u003Cstrong>Haddock\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Pocher les filets d’haddock (à l’eau ou au lait), les égoutter, enlever la peau et les arêtes et émietter grossièrement. Réserver.\u003C\u002Fp>\n\u003Cp>&nbsp;\u003C\u002Fp>\n",{"text":1400,"picto":33},"\u003Cp>\u003Cstrong>Assemblage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Poser les tranches de pain sur une plaque couverte de papier de cuisson. Déposer sur chaque tranche deux cuillères à soupe de fondue de poireau, puis le haddock émietté, parsemer d’un peu de ciboulette. Refermer.\u003Cbr \u002F>\nEnfourner 5 minutes dans un four préchauffé à 180°C, puis passer au grill pour dorer les croques.\u003C\u002Fp>\n","\u003Cp>Le croque franco‑nordique ultra‑gourmand !\u003C\u002Fp>\n",{"node":1403},{"altText":11,"srcSet":1404,"sourceUrl":1405,"mediaDetails":1406},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCroqueMonsieur-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCroqueMonsieur-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCroqueMonsieur-scaled.jpg",{"width":800,"height":885},{"nodes":1408},[1409],{"name":889,"databaseId":890,"uri":891,"parentDatabaseId":737},{"parentPage":33,"mainCategory":33,"duration":1411},"2h",{"contentTypeName":666,"id":1413,"databaseId":1414,"uri":1415,"title":1416,"link":1417,"customBlocks":1418,"productsRecipes":1419,"category":1463,"recipeAcfFields":1466},"cG9zdDoxMjY0NA==",12644,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fquiche-facon-thai-panzani-solutions","Quiche façon thaï","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fquiche-facon-thai-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1420,"description":1457,"__typename":724,"image":1458,"horizontalImg":26},[1421,1425,1433,1450],{"__typename":676,"title":33,"subtitle":33,"listType":1422,"list":1423},[678],[1424],{"text":753,"picto":33},{"__typename":683,"title":1426,"ingredientsRepeat":1427},"Ingrédients pour la pâte brisée",[1428,1429,1430,1431,1432],{"__typename":687,"ingredient":919,"quantity":768},{"__typename":687,"ingredient":715,"quantity":768},{"__typename":687,"ingredient":833,"quantity":768},{"__typename":687,"ingredient":838,"quantity":689},{"__typename":687,"ingredient":844,"quantity":713},{"__typename":683,"title":1434,"ingredientsRepeat":1435},"Ingrédients pour l'appareil à quiche",[1436,1437,1439,1440,1441,1444,1446,1448],{"__typename":687,"ingredient":930,"quantity":845},{"__typename":687,"ingredient":1438,"quantity":1154},"\u003Cp>g de crème\u003C\u002Fp>\n",{"__typename":687,"ingredient":838,"quantity":698},{"__typename":687,"ingredient":712,"quantity":695},{"__typename":687,"ingredient":1442,"quantity":1443},"\u003Cp>g de Tabasco\u003C\u002Fp>\n",4,{"__typename":687,"ingredient":1445,"quantity":33},"\u003Cp>Persil ou coriandre (à hacher)\u003C\u002Fp>\n",{"__typename":687,"ingredient":1447,"quantity":707},"\u003Cp>tiges de citronnelle\u003C\u002Fp>\n",{"__typename":687,"ingredient":1449,"quantity":689},"\u003Cp>g de crevettes\u003C\u002Fp>\n",{"__typename":676,"title":717,"subtitle":33,"listType":1451,"list":1452},[719],[1453,1455],{"text":1454,"picto":33},"\u003Cp>\u003Cstrong>Préparation de la pâte brisée\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Dans un saladier, mélanger les deux farines. Ajouter le beurre froid et sabler au robot muni d’une feuille.\u003Cbr \u002F>\nAjouter les liquides puis fraiser la pâte pour l’homogénéiser sans la sur-travailler. Étaler la pâte puis la disposer dans un moule.\u003C\u002Fp>\n",{"text":1456,"picto":33},"\u003Cp>\u003Cstrong>Préparation de la quiche\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Décortiquer les crevettes et couper-les en 2 ou 3 morceaux mais en prenant soin d’en garder quelques unes entières pour les disposer sur le dessus de la quiche. Répartir les morceaux sur la pâte.\u003C\u002Fp>\n\u003Cp>Éffeuiller et ciseler la coriandre. Couper la tige de citronnelle en très fines rondelles. Mélanger la Durum Gel 160, le lait, la crème, les oeufs et le tabasco au fouet. Ajouter la coriandre et remuer.\u003C\u002Fp>\n\u003Cp>Verser cette préparation sur les crevettes, parsemer de rondelles de citronnelle et avec les crevettes entières restantes.\u003Cbr \u002F>\nCuire pendant 40 minutes à 180°C.\u003C\u002Fp>\n","\u003Cp>Une quiche réinventée par les saveurs thaïlandaises !\u003C\u002Fp>\n",{"node":1459},{"altText":11,"srcSet":1460,"sourceUrl":1461,"mediaDetails":1462},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FQuiche-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FQuiche-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FQuiche-scaled.jpg",{"width":800,"height":885},{"nodes":1464},[1465],{"name":734,"databaseId":735,"uri":736,"parentDatabaseId":737},{"parentPage":33,"mainCategory":33,"duration":806},{"contentTypeName":666,"id":1468,"databaseId":1469,"uri":1470,"title":1471,"link":1472,"customBlocks":1473,"productsRecipes":1474,"category":1531,"recipeAcfFields":1534},"cG9zdDoxMjYzOQ==",12639,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fprefou-aux-champignons-panzani-solutions","Préfou aux champignons","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fprefou-aux-champignons-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1475,"description":1525,"__typename":724,"image":1526,"horizontalImg":26},[1476,1483,1496,1506],{"__typename":676,"title":33,"subtitle":33,"listType":1477,"list":1478},[678],[1479,1481],{"text":1480,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Temps de préparation\u003C\u002Fstrong> : 2h30\u003C\u002Fp>\n",{"text":1482,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Température de base\u003C\u002Fstrong> : 52°C\u003C\u002Fp>\n",{"__typename":683,"title":1484,"ingredientsRepeat":1485},"Ingrédients pour le préfou",[1486,1488,1489,1490,1491,1493],{"__typename":687,"ingredient":1487,"quantity":828},"\u003Cp>kg de Durum Pro Préfou\u003C\u002Fp>\n",{"__typename":687,"ingredient":833,"quantity":1145},{"__typename":687,"ingredient":847,"quantity":938},{"__typename":687,"ingredient":706,"quantity":836},{"__typename":687,"ingredient":844,"quantity":1492},600,{"__typename":687,"ingredient":1494,"quantity":1495},"\u003Cp>g de Pépite M et ajuster\u003C\u002Fp>\n",930,{"__typename":683,"title":1497,"ingredientsRepeat":1498},"Ingrédients pour la farce aux champignons",[1499,1502,1504],{"__typename":687,"ingredient":1500,"quantity":1501},"\u003Cp>g de champignons de Paris\u003C\u002Fp>\n",500,{"__typename":687,"ingredient":1503,"quantity":689},"\u003Cp>g de parmesan râpé\u003C\u002Fp>\n",{"__typename":687,"ingredient":1505,"quantity":713},"\u003Cp>g d&#8217;ail en poudre\u003C\u002Fp>\n",{"__typename":676,"title":717,"subtitle":33,"listType":1507,"list":1508},[719],[1509,1511,1513,1515,1517,1519,1521,1523],{"text":1510,"picto":33},"\u003Cp>\u003Cstrong>Pétrissage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Au pétrin spirale, pétrir tous les ingrédients pendant 13 minutes en 1ère vitesse puis 6 minutes en 2ème vitesse.\u003Cbr \u002F>\nTempérature de pâte : 20-22°C.\u003C\u002Fp>\n",{"text":1512,"picto":33},"\u003Cp>\u003Cstrong>Pointage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>45 minutes à température ambiante.\u003C\u002Fp>\n",{"text":1514,"picto":33},"\u003Cp>\u003Cstrong>Détaillage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Diviser en pavés de 350 g.\u003C\u002Fp>\n",{"text":1516,"picto":33},"\u003Cp>\u003Cstrong>Façonnage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Façonner en navettes d’environ 20 cm puis laminer à 1 cm. Fleurer avec de la Pépite M.\u003C\u002Fp>\n",{"text":1518,"picto":33},"\u003Cp>\u003Cstrong>Apprêt sur couches (sans pli)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>1 heure à 25°C et 85% d’humidité.\u003C\u002Fp>\n",{"text":1520,"picto":33},"\u003Cp>\u003Cstrong>Cuisson (four à sole)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>15 minutes à 220°C\u002F240°C.\u003C\u002Fp>\n",{"text":1522,"picto":33},"\u003Cp>\u003Cstrong>Préparation de la farce aux champignons\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Hâcher les champignons, les faire cuire sans ajout de matière grasse ni d’eau. Ajouter le parmesan et mixer le tout afin d’obtenir une farce lisse.\u003C\u002Fp>\n",{"text":1524,"picto":33},"\u003Cp>\u003Cstrong>Assemblage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Une fois refroidis, couper les Préfous en 2 dans le sens de la longueur et garnir généreusement avec la farce aux champignons.\u003Cbr \u002F>\nRefermer et réchauffer au four 5 minutes de plus à 180°C. Couper des tranches de 2cm de large et servir aussitôt.\u003C\u002Fp>\n","\u003Cp>Un préfou aux saveurs forestières !\u003C\u002Fp>\n",{"node":1527},{"altText":11,"srcSet":1528,"sourceUrl":1529,"mediaDetails":1530},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPrefou-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPrefou-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPrefou-scaled.jpg",{"width":800,"height":885},{"nodes":1532},[1533],{"name":889,"databaseId":890,"uri":891,"parentDatabaseId":737},{"parentPage":33,"mainCategory":33,"duration":1535},"2h30",{"contentTypeName":666,"id":1537,"databaseId":1538,"uri":1539,"title":1540,"link":1541,"customBlocks":1542,"productsRecipes":1543,"category":1609,"recipeAcfFields":1612},"cG9zdDoxMjYzMw==",12633,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fpower-plant-burger-panzani-solutions","Plant power burger","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fpower-plant-burger-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1544,"description":1603,"__typename":724,"image":1604,"horizontalImg":26},[1545,1551,1566,1575,1588],{"__typename":676,"title":33,"subtitle":33,"listType":1546,"list":1547},[678],[1548,1549],{"text":1480,"picto":33},{"text":1550,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Température de base\u003C\u002Fstrong> : 38°C\u003C\u002Fp>\n",{"__typename":683,"title":1552,"ingredientsRepeat":1553},"Ingrédients pour le buns",[1554,1556,1558,1560,1561,1562,1563],{"__typename":687,"ingredient":919,"quantity":1555},980,{"__typename":687,"ingredient":1557,"quantity":853},"\u003Cp>g de Top Soft Buns (gluten, acide ascorbique, enzymes)\u003C\u002Fp>\n",{"__typename":687,"ingredient":841,"quantity":1559},110,{"__typename":687,"ingredient":1006,"quantity":695},{"__typename":687,"ingredient":847,"quantity":1233},{"__typename":687,"ingredient":706,"quantity":938},{"__typename":687,"ingredient":1564,"quantity":1565},"\u003Cp>g d&#8217;eau (et ajuster)\u003C\u002Fp>\n",650,{"__typename":683,"title":1567,"ingredientsRepeat":1568},"Ingrédients pour le topping (pour 1 burger)",[1569,1571,1573],{"__typename":687,"ingredient":1570,"quantity":707},"\u003Cp>g de topping Altiplano\u003C\u002Fp>\n",{"__typename":687,"ingredient":1572,"quantity":707},"\u003Cp>g de sésame\u003C\u002Fp>\n",{"__typename":687,"ingredient":1574,"quantity":707},"\u003Cp>g de Pépite S\u003C\u002Fp>\n",{"__typename":683,"title":1302,"ingredientsRepeat":1576},[1577,1579,1581,1583,1585,1586],{"__typename":687,"ingredient":1578,"quantity":713},"\u003Cp>g de Tahini\u003C\u002Fp>\n",{"__typename":687,"ingredient":1580,"quantity":689},"\u003Cp>g de steak végétal\u003C\u002Fp>\n",{"__typename":687,"ingredient":1582,"quantity":692},"\u003Cp>g de tomate\u003C\u002Fp>\n",{"__typename":687,"ingredient":1584,"quantity":853},"\u003Cp>g de chou rouge\u003C\u002Fp>\n",{"__typename":687,"ingredient":859,"quantity":853},{"__typename":687,"ingredient":1587,"quantity":707},"\u003Cp>g de persil haché\u003C\u002Fp>\n",{"__typename":676,"title":717,"subtitle":33,"listType":1589,"list":1590},[719],[1591,1593,1595,1597,1599,1601],{"text":1592,"picto":33},"\u003Cp>\u003Cstrong>Pétrissage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Au pétrin spirale, pétrir l’ensemble des ingrédients de la pâte pendant 4 minutes en vitesse lente, puis 10 minutes vitesse moyenne.\u003Cbr \u002F>\nTempérature cible de la pâte en fin de pétrissage : 25 à 26 °C.\u003C\u002Fp>\n",{"text":1594,"picto":33},"\u003Cp>\u003Cstrong>Détaillage \u002F Mise en forme\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Diviser votre pâte en 25 boules d’environ 75 g.\u003Cbr \u002F>\nGraisser les plaques à buns, puis y insérer une boule de pâte dans chaque compartiment prévu à cet effet.\u003C\u002Fp>\n",{"text":1596,"picto":33},"\u003Cp>\u003Cstrong>Topping\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Parsemer chaque bun avec le topping Altiplano, du sésame et de la Pépite S.\u003C\u002Fp>\n",{"text":1598,"picto":33},"\u003Cp>\u003Cstrong>Apprêt\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>1 heure à 35°C, hygrométrie 85-90 %.\u003C\u002Fp>\n",{"text":1600,"picto":33},"\u003Cp>\u003Cstrong>Cuisson (four à sole)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Préchauffer votre four à 200°C, puis cuire environ 12 minutes à 180°C (sole) et 200°C (voûte).\u003C\u002Fp>\n",{"text":1602,"picto":33},"\u003Cp>\u003Cstrong>Assemblage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Étaler le tahini puis disposer le steak végétal, une tranche de tomate et un mélange constitué de chou rouge râpé, carottes râpées et persil haché. Refermer le burger.\u003C\u002Fp>\n","\u003Cp>Le burger veggie qui ne fait aucun compromis !\u003C\u002Fp>\n",{"node":1605},{"altText":11,"srcSet":1606,"sourceUrl":1607,"mediaDetails":1608},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBurger-1-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBurger-1-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FBurger-1-scaled.jpg",{"width":800,"height":885},{"nodes":1610},[1611],{"name":889,"databaseId":890,"uri":891,"parentDatabaseId":737},{"parentPage":33,"mainCategory":33,"duration":1535},{"contentTypeName":666,"id":1614,"databaseId":1615,"uri":1616,"title":1617,"link":1618,"customBlocks":1619,"productsRecipes":1620,"category":1676,"recipeAcfFields":1682},"cG9zdDoxMjYyOQ==",12629,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fcroissant-facon-moussaka-panzani-solutions","Croissant façon moussaka","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fcroissant-facon-moussaka-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1621,"description":1670,"__typename":724,"image":1671,"horizontalImg":26},[1622,1629,1645,1653,1661],{"__typename":676,"title":33,"subtitle":33,"listType":1623,"list":1624},[678],[1625,1627],{"text":1626,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Temps de préparation\u003C\u002Fstrong> : 4h30\u002F5h\u003C\u002Fp>\n",{"text":1628,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Température de base\u003C\u002Fstrong> : 36°C\u003C\u002Fp>\n",{"__typename":683,"title":1630,"ingredientsRepeat":1631},"Ingrédients pour le croissant",[1632,1634,1636,1638,1640,1641,1642,1644],{"__typename":687,"ingredient":1213,"quantity":1633},735,{"__typename":687,"ingredient":1635,"quantity":1148},"\u003Cp>g de farine de Gruau\u003C\u002Fp>\n",{"__typename":687,"ingredient":1637,"quantity":1148},"\u003Cp>g de GEM 120\u003C\u002Fp>\n",{"__typename":687,"ingredient":1639,"quantity":947},"\u003Cp>g de Top Croissants (GEM 120, gluten, acide ascorbique, enzymes)\u003C\u002Fp>\n",{"__typename":687,"ingredient":706,"quantity":695},{"__typename":687,"ingredient":841,"quantity":1160},{"__typename":687,"ingredient":1643,"quantity":1145},"\u003Cp>g de levure fraîche\u003C\u002Fp>\n",{"__typename":687,"ingredient":1564,"quantity":1362},{"__typename":683,"title":1646,"ingredientsRepeat":1647},"Ingrédients pour la béchamel",[1648,1649,1650,1651,1652],{"__typename":687,"ingredient":916,"quantity":1007},{"__typename":687,"ingredient":1162,"quantity":853},{"__typename":687,"ingredient":1164,"quantity":1082},{"__typename":687,"ingredient":1166,"quantity":1167},{"__typename":687,"ingredient":712,"quantity":704},{"__typename":683,"title":1654,"ingredientsRepeat":1655},"Ingrédients pour la garniture (pour 1 croissant)",[1656,1658,1660],{"__typename":687,"ingredient":1657,"quantity":689},"\u003Cp>g d&#8217;aubergines grillées en tranches\u003C\u002Fp>\n",{"__typename":687,"ingredient":1659,"quantity":695},"\u003Cp>g de sauce pizza aux petits légumes Panzani Solutions\u003C\u002Fp>\n",{"__typename":687,"ingredient":1164,"quantity":947},{"__typename":676,"title":717,"subtitle":33,"listType":1662,"list":1663},[719],[1664,1666,1668],{"text":1665,"picto":33},"\u003Cp>\u003Cstrong>Pétrissage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Pétrir 4 minutes en 1ère vitesse et 6 minutes en 2ème vitesse.\u003Cbr \u002F>\nTempérature de la pâte : 18-20 °C.\u003Cbr \u002F>\nPointage de 20 min à 4 °C.\u003Cbr \u002F>\nIncorporation du beurre : 320 g\u002Fkg de détrempe (21 % de beurre).\u003Cbr \u002F>\nTourage : faire un tour double et un tour simple avec 20 min de repos à +4 °C entre les tours.\u003Cbr \u002F>\nDétaillage : croissants de 85 g : L. 11 cm, lg. 18 cm, H. 0.8 cm.\u003Cbr \u002F>\nApprêt : 2 heures à 27 °C. Dorer à l’oeuf.\u003Cbr \u002F>\nCuire au four ventilé 17 min à 170 °C.\u003C\u002Fp>\n\u003Cp>&nbsp;\u003C\u002Fp>\n",{"text":1667,"picto":33},"\u003Cp>\u003Cstrong>Préparation de la béchamel\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Tout mélanger au thermomix 7 minutes à 90°C , vitesse 4.\u003Cbr \u002F>\nAjouter l’emmental et remélanger 1 minute à 90°C, vitesse 4.\u003C\u002Fp>\n",{"text":1669,"picto":33},"\u003Cp>\u003Cstrong>Assemblage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Étaler la béchamel puis disposer les tranches d’aubergines grillées, disposer la sauce pizza aux petits légumes puis l’Emmental. Passer au four quelques minutes.\u003C\u002Fp>\n","\u003Cp>Le délice d&#8217;un croissant revisité !\u003C\u002Fp>\n",{"node":1672},{"altText":11,"srcSet":1673,"sourceUrl":1674,"mediaDetails":1675},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCroissant-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCroissant-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FCroissant-scaled.jpg",{"width":800,"height":885},{"nodes":1677},[1678],{"name":1679,"databaseId":1680,"uri":1681,"parentDatabaseId":737},"Viennoiserie",298,"\u002Fcategory_recipes_pro\u002Fviennoiserie",{"parentPage":33,"mainCategory":33,"duration":1683},"4h30\u002F5h",{"contentTypeName":666,"id":1685,"databaseId":1686,"uri":1687,"title":1688,"link":1689,"customBlocks":1690,"productsRecipes":1691,"category":1751,"recipeAcfFields":1754},"cG9zdDoxMjYyNA==",12624,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fpizza-pesto-burrata-e-carciofi-panzani-solutions","Pizza pesto, burrata e carciofi","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fpizza-pesto-burrata-e-carciofi-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1692,"description":1745,"__typename":724,"image":1746,"horizontalImg":26},[1693,1700,1713,1726],{"__typename":676,"title":33,"subtitle":33,"listType":1694,"list":1695},[678],[1696,1698],{"text":1697,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-rouleau\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FRouleau.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Temps de préparation\u003C\u002Fstrong> : 3h\u002F3h30\u003C\u002Fp>\n",{"text":1699,"picto":33},"\u003Cp>\u003Cimg loading=\"lazy\" decoding=\"async\" class=\"icon icon-check\" src=\"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fplugins\u002Fpanzani-emojis\u002Fimages\u002FCheck.svg\" width=\"20\" height=\"20\" \u002F> \u003Cstrong>Température de base\u003C\u002Fstrong> : 45°C\u003C\u002Fp>\n",{"__typename":683,"title":1701,"ingredientsRepeat":1702},"Ingrédients pour la pâte",[1703,1705,1708,1709,1711],{"__typename":687,"ingredient":1704,"quantity":765},"\u003Cp>kg de Durum Pro Pizza\u003C\u002Fp>\n",{"__typename":687,"ingredient":1706,"quantity":1707},"\u003Cp>g d&#8217;huile\u003C\u002Fp>\n",80,{"__typename":687,"ingredient":847,"quantity":713},{"__typename":687,"ingredient":706,"quantity":1710},17,{"__typename":687,"ingredient":844,"quantity":1712},620,{"__typename":683,"title":1714,"ingredientsRepeat":1715},"Ingrédients pour la garniture (pour 1 pizza)",[1716,1718,1720,1722,1724],{"__typename":687,"ingredient":1717,"quantity":692},"\u003Cp>g de Pesto Verde de Panzani Solutions\u003C\u002Fp>\n",{"__typename":687,"ingredient":1719,"quantity":692},"\u003Cp>g d&#8217;artichauts marinés\u003C\u002Fp>\n",{"__typename":687,"ingredient":1721,"quantity":689},"\u003Cp>g de burrata\u003C\u002Fp>\n",{"__typename":687,"ingredient":1723,"quantity":695},"\u003Cp>g de pignons de pins grillés\u003C\u002Fp>\n",{"__typename":687,"ingredient":1725,"quantity":33},"\u003Cp>Basilic\u003C\u002Fp>\n",{"__typename":676,"title":717,"subtitle":33,"listType":1727,"list":1728},[719],[1729,1731,1733,1735,1737,1739,1741,1743],{"text":1730,"picto":33},"\u003Cp>\u003Cstrong>Pétrissage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Pétrir l’ensemble des ingrédients de la pâte 4 minutes à vitesse lente, puis 8 minutes à vitesse moyenne.\u003Cbr \u002F>\nTempérature de pâte : 22 à 23°C.\u003C\u002Fp>\n\u003Cp>&nbsp;\u003C\u002Fp>\n",{"text":1732,"picto":33},"\u003Cp>\u003Cstrong>Pointage (en étuve)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>1 heure à 25°C.\u003C\u002Fp>\n",{"text":1734,"picto":33},"\u003Cp>\u003Cstrong>Détaillage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Détailler 4 pâtons d’environ 250 g.\u003C\u002Fp>\n",{"text":1736,"picto":33},"\u003Cp>\u003Cstrong>Détente\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>1 heure.\u003C\u002Fp>\n",{"text":1738,"picto":33},"\u003Cp>\u003Cstrong>Fleurage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Fleurer au blé dur (Pépite).\u003C\u002Fp>\n",{"text":1740,"picto":33},"\u003Cp>\u003Cstrong>Laminage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Étaler de la farine de blé dur sur le plan de travail.\u003Cbr \u002F>\nAplatir chaque pâton à la main ou au rouleau en forme de cercle d’environ 24-28 cm de diamètre et 5-8 mm d’épaisseur.\u003C\u002Fp>\n",{"text":1742,"picto":33},"\u003Cp>\u003Cstrong>Façonnage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Sur une surface plate et farinée, garnir chaque pâton avec le Pesto Verde, les artichauts et les pignons de pins.\u003C\u002Fp>\n",{"text":1744,"picto":33},"\u003Cp>\u003Cstrong>Cuisson (four à pizza)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Préchauffez votre four à pizza à 320°C.\u003Cbr \u002F>\nFaites cuire environ 2 minutes 30.\u003Cbr \u002F>\nAjoutez quelques feuilles basilic et la burrata en morceaux.\u003C\u002Fp>\n","\u003Cp>Une pizza qui met le vert à l’honneur !\u003C\u002Fp>\n",{"node":1747},{"altText":11,"srcSet":1748,"sourceUrl":1749,"mediaDetails":1750},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPizza-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPizza-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002FPizza-scaled.jpg",{"width":800,"height":885},{"nodes":1752},[1753],{"name":889,"databaseId":890,"uri":891,"parentDatabaseId":737},{"parentPage":33,"mainCategory":33,"duration":1755},"3h\u002F3h30",{"contentTypeName":666,"id":1757,"databaseId":1758,"uri":1759,"title":1760,"link":1761,"customBlocks":1762,"productsRecipes":1763,"category":1815,"recipeAcfFields":1818},"cG9zdDoxMjYxOQ==",12619,"\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fpita-mediterranee-panzani-solutions","Pita méditerranée","https:\u002F\u002Fbackend.panzani-solutions.com\u002Findustrie\u002Fnos-remises-en-oeuvre\u002Fpita-mediterranee-panzani-solutions",{"contentBlock":33},{"background":33,"contents":1764,"description":1809,"__typename":724,"image":1810,"horizontalImg":26},[1765,1770,1780,1792],{"__typename":676,"title":33,"subtitle":33,"listType":1766,"list":1767},[678],[1768,1769],{"text":681,"picto":33},{"text":1068,"picto":33},{"__typename":683,"title":1771,"ingredientsRepeat":1772},"Ingrédients pour la pita",[1773,1775,1776,1777,1778],{"__typename":687,"ingredient":1774,"quantity":765},"\u003Cp>kg de Durum Pita\u003C\u002Fp>\n",{"__typename":687,"ingredient":706,"quantity":853},{"__typename":687,"ingredient":847,"quantity":944},{"__typename":687,"ingredient":844,"quantity":1492},{"__typename":687,"ingredient":1779,"quantity":692},"\u003Cp>g d&#8217;huile de tournesol\u003C\u002Fp>\n",{"__typename":683,"title":1781,"ingredientsRepeat":1782},"Ingrédients pour la garniture (pour 1 pita)",[1783,1785,1786,1788,1790],{"__typename":687,"ingredient":1784,"quantity":762},"\u003Cp>g de falafel\u003C\u002Fp>\n",{"__typename":687,"ingredient":953,"quantity":842},{"__typename":687,"ingredient":1787,"quantity":701},"\u003Cp>g de coleslaw\u003C\u002Fp>\n",{"__typename":687,"ingredient":1789,"quantity":689},"\u003Cp>g de tomates en tranches\u003C\u002Fp>\n",{"__typename":687,"ingredient":1791,"quantity":1015},"\u003Cp>g de laitue romaine\u003C\u002Fp>\n",{"__typename":676,"title":717,"subtitle":33,"listType":1793,"list":1794},[719],[1795,1797,1799,1801,1803,1805,1807],{"text":1796,"picto":33},"\u003Cp>\u003Cstrong>Pétrissage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Au robot muni d’un crochet, pétrir l’ensemble des ingrédients 6 minutes à vitesse moyenne.\u003Cbr \u002F>\nTempérature de la pâte : 24 à 26°C.\u003C\u002Fp>\n\u003Cp>&nbsp;\u003C\u002Fp>\n",{"text":1798,"picto":33},"\u003Cp>\u003Cstrong>Pointage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>30 minutes à 25°C.\u003C\u002Fp>\n",{"text":1800,"picto":33},"\u003Cp>\u003Cstrong>Division\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Diviser votre pâte en 8 parties égales d’environ 200 g.\u003C\u002Fp>\n",{"text":1802,"picto":33},"\u003Cp>\u003Cstrong>Mise en forme\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Façonner à la main des navettes de 20&#215;10 cm.\u003C\u002Fp>\n",{"text":1804,"picto":33},"\u003Cp>\u003Cstrong>Apprêt\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>10 minutes à 25°C.\u003C\u002Fp>\n",{"text":1806,"picto":33},"\u003Cp>\u003Cstrong>Cuisson (four ventilé)\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Préchauffer le four à 230°C. Humecter les pains avec de l’eau. Cuire environ 6 minutes.\u003C\u002Fp>\n",{"text":1808,"picto":33},"\u003Cp>\u003Cstrong>Assemblage\u003C\u002Fstrong>\u003C\u002Fp>\n\u003Cp>Étaler le fromage frais puis disposer le coleslaw, les tomates en tranche, les falafels puis la laitue.\u003Cbr \u002F>\nRefermer le pita.\u003C\u002Fp>\n","\u003Cp>Une pita ensoleillée !\u003C\u002Fp>\n",{"node":1811},{"altText":11,"srcSet":1812,"sourceUrl":1813,"mediaDetails":1814},"https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002Fpita-960x1080.jpg 960w, https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002Fpita-750x843.jpg 750w","https:\u002F\u002Fbackend.panzani-solutions.com\u002Fapp\u002Fuploads\u002F2026\u002F02\u002Fpita-scaled.jpg",{"width":800,"height":885},{"nodes":1816},[1817],{"name":889,"databaseId":890,"uri":891,"parentDatabaseId":737},{"parentPage":33,"mainCategory":33,"duration":1819},"25 min",{"startCursor":1821,"hasPreviousPage":333,"hasNextPage":26,"endCursor":1822},"YXJyYXljb25uZWN0aW9uOjEyNzA2","YXJyYXljb25uZWN0aW9uOjEyNjE5",{"allCategoryRecipesPro":1824},{"nodes":1825},[1826,1829,1832,1837,1840],{"slug":1827,"termTaxonomyId":737,"name":138,"parentId":33,"id":1828},"bakery","dGVybToxNTc=",{"slug":1830,"termTaxonomyId":890,"name":889,"parentId":1828,"id":1831},"boulangerie","dGVybToxNTk=",{"slug":1833,"termTaxonomyId":1834,"name":1835,"parentId":1828,"id":1836},"patisserie",296,"Pâtisserie","dGVybToyOTY=",{"slug":1838,"termTaxonomyId":735,"name":734,"parentId":1828,"id":1839},"traiteur","dGVybTozMDU=",{"slug":1841,"termTaxonomyId":1680,"name":1679,"parentId":1828,"id":1842},"viennoiserie","dGVybToyOTg="]