Egg Macaroni
Delicious egg pasta made in France with superior-quality durum wheat semolina.
Product advantages
- 100% superior-quality French durum wheat semolina with eggs
- Regular shapes and a firm texture when cooked
- Good egg taste
FROM FIELD TO PLATE
Our pasta is made in France, in our factories in Nanterre and Marseille, using high-quality French Responsible Wheat. This is what gives our pasta its beautiful golden yellow colour and firm, melt-in-the-mouth texture.
red
Du blé
100% Français
100% Français
Using the product
1
Plunge the pasta into boiling salted water (10 l for 1 kg pasta).
2
Allow to cook for the required time, according to the chosen preparation method. For cooking times for each pasta shape, please refer to the table of cooking times, the detailed technical data sheet or the packaging.
Nutritional values
Per 100g
Energy
364 cal / 1542 kj
Fat
3,3g
Of which saturated fatty acids
0,9g
Of which sugars
68g
Dont sucres
3g
Dietary fibre
3,3g
Protein
14g
Salt
0.05g
FOR HOT DISHES:
Drain and maintain the temperature
FOR COLD DISHES:
Cool, then drain
Further information
Ingredients
Superior quality (SQ) durum WHEAT semolina, EGGS (14%).
Allergens
Contains gluten, may contain soya and mustard.
