



Rich in vegetable proteins and with a new soy-free option, this Veggie sauce from Panzani Solutions is a gourmet recipe for your guests who want to reduce or eliminate their meat consumption.

Specially designed for the restaurant trade, Veggie sauce is ready to use: simply reheat and then reheat and then pour over the pasta.
Per 100 g

Energy
80 kcal / 336 Kj
Fat
3,6 g
Of which saturated fatty acids
0.5 g
Carbohydrates
7.1 g
Of which sugars
5,1 g
Dietary fibre
1,3 g
Protein
4,2 g
Salt
1,0 g
Chunky tomato with pieces 37% (tomatoes 26%, tomato puree), water, tomato puree, rehydrated textured pea protein 12% (pea protein, pea extract), onions, carrots, sunflower oil, salt, sugar, modified corn starch, parsley, natural flavouring, natural herb flavourings, basil.