Brown sugar Wafers
Stuffed waffles to delight young and old alike
Preparation time : approximately 1 hour 45 minutes (including 1 h of resting time).
For approximately 16 brown sugar wafers (30 g each).
For the brown sugar
114
g Vergeoise sugar
71
g Butter
For the wafers
140
g GEM 120
140
g Soft wheat flour
24
g Vergeoise sugar
1
g Salt
55
g Butter
70
g Eggs
60
g Semi-skimmed milk
12
g Fresh yeast
Preparation
1
Making the brown sugar
In a mixer, using a paddle attachment, mix the brown sugar and butter at medium speed until smooth and creamy.
2
Making the wafers
Using a mixer with a hook, mix the flours, fresh yeast, brown sugar, salt, butter, and eggs until smooth. Then add the milk at medium speed.
Let the dough rest until it doubles in volume (about 1 hour).
Divide the dough into 30 g balls and bake them in the wafer batter until golden brown (about 1 minute 30 minutes).
Then fill the wafers with the brown sugar prepared earlier