Mediterranean pita
A sunny pita !
Preparation time: 25 min
Base temperature : 50°C
Ingredients for the pita
1
kg of Durum Pita Pro
20
g of salt
40
g of yeast
600
g of water and adjust
50
g of sunflower oil
Ingredients for the filling (for 1 pita)
150
g of falafel
120
g of cream cheese
60
g of coleslaw
100
g of tomatoes slices
70
g of romaine lettuce
Preparation
1
Kneading
Knead with a hook of your robot 6 minutes all the ingredient on medium speed.
Dough temperature: 24 to 26°C.
2
Resting in bulk
30 minutes at 25°C.
3
Division
Divide your dough into 8 equal parts of about 200 g.
4
Shaping
Shape by hand into 20*10 cm shuttles.
5
Proofing
10 minutes at 25°C.
6
Baking (ventilated oven)
Preheat your oven to 230°C. Moisten the breads with water and bake for about 6 minutes.
7
Assembly
Spread the cream cheese, then arrange the coleslaw, sliced tomatoes, falafels, and lettuce.
Close the pita.