Hot Micro-granulated Potato Purée
This micro-granulated purée is perfect for traditional potato-based preparations (aligot, duchesse potatoes), gratin dishes, shepherd’s pie, gnocchi, and as a substitute for breadcrumbs as a coating.
Product advantages
- Puree potatoes with a delicious potato flavour and whole milk
- Very easy to use
- Thicken or dilute as required
- Does not stick, go lumpy or separate
- Ideal for traditional potato-based dishes (aligot, duchesse potatoes), gratin dishes, shepherd’s pie, gnocchi, and as a substitute for breadcrumbs as a coating.
Nutritional values
Per 100g
Energy
59 cal / 250 kj
Fat
0.44g
Of which saturated fatty acids
0.3g
Carbohydrates
12g
Of which sugars
0.7g
Dietary fibre
1.0g
Protein
1.5g
Salt
0.46g
For hot dishes:
Bring the water to the boil, then remove from the heat. Sprinkle the purée into the water, stirring vigorously with a whisk. Leave to stand for 1 minute. The purée is ready to serve.
Further information
Ingredients
Potatoes 88.8%, whole MILK powder 7.5%, salt, emulsifier : E471, flavourings, antioxidant : E222 (SULPHITES), acidity regulator : citric acid.
Allergens
Contains MILK and sulphites.
Packaged in a protective atmosphere.
